This homemade fruit cake is rich, moist, and generously packed with dried fruits, nuts, and warm spices. It’s a comforting classic that feels festive yet simple, making it perfect for holidays, family gatherings, or a cozy afternoon with tea.

Why You’ll Love This Recipe

This fruit cake is wonderfully balanced, not overly sweet, and full of texture from tender fruits and crunchy nuts. It’s easy to prepare with basic pantry ingredients and fills your kitchen with an irresistible aroma while baking. The cake also keeps well, making it ideal for preparing ahead of special occasions.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 1/2 cups mixed dried fruit (raisins, currants, sultanas)
1 cup chopped dried cherries or dried cranberries
1/2 cup chopped dried apricots
3/4 cup chopped walnuts or almonds
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup unsalted butter, softened
3/4 cup brown sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
1/2 cup orange juice or apple juice
1 tablespoon orange zest

Directions

Preheat your oven to 160°C (325°F). Grease and line a round or loaf cake pan with parchment paper.

In a bowl, combine the mixed dried fruit, dried cherries or cranberries, dried apricots, and nuts. Set aside.

In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.

In a large mixing bowl, cream the butter and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Gradually add the dry ingredients to the butter mixture, alternating with the orange or apple juice. Mix gently until just combined.

Fold in the dried fruit and nut mixture, ensuring it is evenly distributed throughout the batter.

Pour the batter into the prepared pan and smooth the top. Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.

Servings and timing

This recipe makes 10 to 12 slices.
Preparation time is about 20 minutes.
Baking time is approximately 65 minutes.
Total time needed is around 1 hour and 25 minutes.

Variations

You can substitute the nuts with pistachios or pecans for a different flavor. For a citrus-forward version, add lemon zest along with the orange zest. If you prefer a lighter texture, replace half of the all-purpose flour with cake flour.

Storage/Reheating

Store the fruit cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to 10 days. To reheat, warm individual slices gently in the microwave for a few seconds or enjoy it at room temperature.

FAQs

Can I make this fruit cake ahead of time?

Yes, this cake actually tastes better the next day as the flavors develop.

Can I freeze fruit cake?

Yes, wrap it tightly in plastic wrap and freeze for up to 3 months.

What type of pan works best?

A loaf pan or a round 8-inch cake pan works very well.

Can I reduce the sugar?

You can slightly reduce the sugar, but it may affect moisture and texture.

Can I use fresh fruit instead of dried?

Dried fruit is recommended, as fresh fruit adds too much moisture.

How do I prevent the cake from drying out?

Avoid overbaking and store it properly in an airtight container.

Can I add spices to taste?

Yes, you can adjust the spices based on your preference.

Is this cake suitable for children?

Yes, it uses simple, family-friendly ingredients.

Why is my fruit cake dense?

Fruit cakes are naturally dense due to the amount of fruit and nuts.

Can I glaze the cake?

You can brush the top with a little warmed honey or fruit juice for shine.

Conclusion

This homemade fruit cake is a timeless recipe that delivers warmth, flavor, and comfort in every slice. Whether served during the holidays or enjoyed year-round, it’s a reliable and delicious bake that’s sure to become a family favorite.

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