Creamy, smooth, and perfectly balanced, this homemade mayonnaise delivers a classic flavor that rivals store-bought favorites. With simple pantry ingredients and a quick blending method, you can make fresh mayo that tastes clean, rich, and customizable to your liking.

Why You’ll Love This Recipe

This mayonnaise is incredibly fresh and free from unnecessary additives. It comes together in minutes, uses ingredients you likely already have, and allows full control over flavor and texture. It’s versatile enough for sandwiches, salads, dips, and dressings, and once you try it, going back to store-bought mayo will feel unnecessary.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 large eggs
2 cups vegetable oil
3 tablespoons rice vinegar
1 squirt fresh lime juice
1 1/4 teaspoons salt
1 1/4 teaspoons sugar
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Directions

Add the eggs, rice vinegar, lime juice, salt, sugar, black pepper, onion powder, and garlic powder to a wide-mouth quart-sized jar or a tall blending container.

Insert an immersion blender and blend briefly to combine the eggs and seasonings.

Begin adding the vegetable oil slowly. You can either pour it in a steady stream while blending or add it in small increments, blending well after each addition.

As the oil incorporates, the mixture will begin to thicken and emulsify. Continue alternating between blending and adding oil until the mayonnaise reaches a thick, creamy consistency.

Once thickened, stop blending to avoid breaking the emulsion. Taste and adjust seasoning if needed.

Carefully remove the blender, scraping off excess mayonnaise back into the jar. Refrigerate or use immediately.

Servings and timing

This recipe yields approximately 64 tablespoons of mayonnaise.

Preparation time is about 10 minutes.
Blending time is about 15 minutes.
Total time is approximately 25 minutes.

Variations

For a tangy mayo, replace lime juice with lemon juice.
For a slightly sweeter mayo, increase sugar by 1/4 teaspoon.
For extra richness, substitute one whole egg with an additional egg yolk.
For a subtle kick, add a pinch of smoked paprika or a small amount of hot sauce.
For a different acid profile, use apple cider vinegar instead of rice vinegar.

Storage/Reheating

Store homemade mayonnaise in a sealed container in the refrigerator. It will keep well for up to 4 weeks when properly chilled. This recipe does not require reheating and should always be served cold. Stir gently before use if any separation occurs.

FAQs

Can I use cold eggs?

Yes, room-temperature eggs are ideal, but cold eggs also work without significantly affecting the outcome.

What oil works best for mayonnaise?

Neutral oils like vegetable, canola, or sunflower oil provide the best flavor and texture.

Why did my mayonnaise break?

Mayonnaise can break if oil is added too quickly or if it is over-blended.

How can I fix broken mayonnaise?

Whisk the broken mixture slowly into a fresh egg yolk or add a few drops of vinegar and blend gently.

Is homemade mayonnaise safe to eat?

Using fresh, high-quality eggs and keeping the mayonnaise refrigerated reduces risk.

Can I make this without an immersion blender?

Yes, but it will require more time and effort using a whisk or standard blender.

Why is my mayonnaise too thin?

This can happen if there is not enough oil or egg yolk. Adding another yolk can help thicken it.

Can I reduce the sugar?

Yes, sugar can be reduced or omitted based on personal preference.

Does humidity affect mayonnaise?

High heat and humidity can make emulsification more difficult, but chilling helps it thicken.

Can I double the recipe?

Yes, but blend carefully to avoid breaking the emulsion, especially with larger quantities.

Conclusion

Homemade mayonnaise is simple, satisfying, and far more flavorful than most store-bought options. With just a few ingredients and a bit of patience, you can create a creamy condiment tailored exactly to your taste. Once you master this recipe, it’s easy to adapt and enjoy fresh mayo whenever you need it.

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