This homemade oat milk creamer delivers rich creaminess, a hint of natural sweetness, and the flexibility to customize flavours exactly the way you like them. It comes together in minutes and makes your morning coffee feel instantly elevated.

Why You’ll Love This Recipe

This oat milk creamer is simple, wholesome, and incredibly versatile. Here’s why it deserves a permanent spot in your fridge:

• It’s quick and easy to prepare—no fancy equipment required.
• The flavour is subtly sweet and creamy without overwhelming your coffee.
• You can personalize it with a variety of flavour options such as cinnamon, chocolate mint, pumpkin spice, or apple pie.
• It’s made entirely from clean ingredients without preservatives, thickeners, gums, or additives.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• ½ cup oats, soaked in boiling water for 5 minutes or soaked overnight (40 g)
• 2 tablespoons refined coconut oil or neutral oil such as avocado oil (14 g)
• 1 cup cold filtered water (240 g)
• 1 teaspoon vanilla extract (4 g)
• 1 teaspoon maple syrup, or more for added sweetness (5 g)

Optional flavour mix-ins:
• Cinnamon: ½ teaspoon ground cinnamon (1 g)
• Chocolate mint: 2 tablespoons cocoa powder (15 g) + 1 teaspoon mint extract (3 g)
• Pumpkin spice: ½ teaspoon pumpkin pie spice (1 g)
• Apple pie: ½ teaspoon apple pie spice (1 g)

Directions

1. Drain and rinse the soaked oats thoroughly.
2. Add the oats to a blender along with the water, coconut oil, vanilla extract, and maple syrup. Blend until fully smooth.
3. Pour the mixture through a fine mesh strainer to remove any oat solids. Keep the strained liquid and discard the solids.
4. If you want a flavoured creamer, add one of the mix-in options and blend again until smooth.
5. Adjust sweetness or thin the texture with additional water, one tablespoon at a time, until it reaches your desired consistency.
6. Transfer the creamer to a food-safe bottle or jar and refrigerate.

Servings and Timing

This recipe makes 8 servings.
Prep time: 5 minutes
Total time: 5 minutes

Variations

• Cinnamon Creamer: Adds warmth and a cozy aroma, perfect for fall-inspired drinks.
• Chocolate Mint: A refreshing, dessert-like twist ideal for iced coffee or hot cocoa.
• Pumpkin Spice: A seasonal favourite that pairs beautifully with espresso.
• Apple Pie Spice: Sweetly spiced and comforting, great for both hot and iced beverages.

Storage/Reheating

• Refrigerate the creamer in an airtight container for up to 5 days. Shake well before each use to recombine separated ingredients.
• To freeze, store in freezer-safe containers for up to 1 month. Thaw overnight in the refrigerator before using.
• If the coconut oil solidifies in the fridge, simply allow the creamer to come to room temperature or add it directly to a hot beverage where it will melt smoothly.

FAQs

How do I prevent the creamer from being gummy?

Rinsing the oats well and not over-blending help reduce gumminess. Straining is also essential for a smooth result.

Can I use steel-cut oats?

No. Steel-cut oats do not blend into a smooth texture and will leave the creamer gritty.

Can I make this recipe without any oil?

Yes, but the oil provides richness and creaminess. Without it, the creamer will be thinner.

Is this creamer suitable for hot and cold drinks?

Absolutely. It works beautifully in both iced and hot beverages.

Can I sweeten it with something other than maple syrup?

Yes—agave syrup, date syrup, or a small amount of sugar will work. Adjust to taste.

Why does my oat creamer separate in the fridge?

Separation is natural because there are no emulsifiers. Just shake well before using.

Can I double the recipe?

Yes, the recipe scales easily. Just ensure your blender can accommodate the increased volume.

Is this creamer vegan?

Yes, all listed ingredients are plant-based.

Can I add more than one flavour mix-in?

You can, but flavours like pumpkin spice and chocolate mint may clash. It’s best to stick to one flavour profile per batch.

How can I make the creamer thicker?

Reduce the amount of water slightly or add an extra tablespoon of oats. Blend and strain as usual.

Conclusion

This homemade oat milk creamer is an easy, customizable, and delicious addition to your daily coffee ritual. With its clean ingredients, silky texture, and flavour versatility, it transforms any cup into a café-worthy experience. Prepare a batch in minutes, store it for the week, and enjoy a naturally creamy boost to every beverage you make.

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