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Homemade Oat Milk Creamer

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This homemade oat milk creamer is smooth, slightly sweet, and fully customizable with natural flavor options like cinnamon, pumpkin spice, or chocolate mint. Made in minutes with clean ingredients, it adds a creamy, dairy-free touch to your favorite hot or iced drinks.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 8 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan

Ingredients

  • ½ cup oats, soaked in boiling water for 5 minutes or soaked overnight (40 g)
  • 2 tablespoons refined coconut oil or neutral oil such as avocado oil (14 g)
  • 1 cup cold filtered water (240 g)
  • 1 teaspoon vanilla extract (4 g)
  • 1 teaspoon maple syrup, or more for added sweetness (5 g)
  • Optional flavour mix-ins:
  • ½ teaspoon ground cinnamon (1 g)
  • 2 tablespoons cocoa powder (15 g) + 1 teaspoon mint extract (3 g)
  • ½ teaspoon pumpkin pie spice (1 g)
  • ½ teaspoon apple pie spice (1 g)

Instructions

  1. Drain and rinse the soaked oats thoroughly.
  2. Add the oats to a blender along with the water, coconut oil, vanilla extract, and maple syrup. Blend until fully smooth.
  3. Pour the mixture through a fine mesh strainer to remove any oat solids. Keep the strained liquid and discard the solids.
  4. If desired, add one of the flavor mix-ins and blend again until smooth.
  5. Adjust sweetness or texture with more maple syrup or water, blending as needed.
  6. Transfer to a food-safe jar or bottle and refrigerate.

Notes

  • Rinse oats thoroughly and avoid over-blending to prevent gumminess.
  • Separation is natural—shake well before each use.
  • The oil adds creaminess, but the recipe can be made without it.
  • Use a fine mesh strainer or nut milk bag for best texture.
  • To make thicker creamer, reduce water or add more oats.

Nutrition

Find it online: https://savorymomskitchen.com/homemade-oat-milk-creamer/