A tender, flavorful shrimp patty paired with creamy guacamole and fresh toppings makes this shrimp burger a refreshing alternative to classic beef burgers. Light, juicy, and full of vibrant ingredients, it’s perfect for an easy lunch or dinner.

Why You’ll Love This Recipe

This shrimp burger is quick to prepare, packed with protein, and offers a delicious balance of rich, creamy guacamole and fresh, bright flavors. The patties cook in minutes, making this an excellent option for busy days. With simple ingredients and customizable toppings, it’s a crowd-pleasing recipe that feels gourmet without the effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the shrimp patties
• 350–400 g shrimp, peeled and deveined
• 1 small garlic clove, minced
• 1 tbsp lemon juice
• 1 tbsp mayonnaise
• 1 tbsp dijon mustard (optional)
• 2 tbsp breadcrumbs or crushed crackers
• 1 tbsp chopped parsley
• Salt and pepper to taste
• 1 tbsp olive oil for cooking

For the guacamole
• 1 ripe avocado
• Juice of 1/2 lime
• 1 tbsp finely chopped red onion
• 1 tbsp chopped cilantro or parsley
• Salt and pepper to taste
• Optional: a tiny pinch of chili flakes

For assembling
• 2–3 brioche or burger buns
• Lettuce leaves
• Tomato slices
• Optional: sliced red onion
• Optional: spicy mayo

Directions

1. Take two-thirds of the shrimp and chop them finely until almost paste-like.
2. Chop the remaining one-third into small chunks to give texture to the patties.
3. In a bowl, combine the chopped shrimp with garlic, lemon juice, mayo, mustard if using, breadcrumbs, parsley, salt, and pepper.
4. Form the mixture into firm patties.
5. Heat olive oil in a pan over medium heat and cook each patty for 3–4 minutes per side until golden and cooked through.
6. For the guacamole, mash the avocado in a bowl. Add lime juice, red onion, cilantro or parsley, salt, and pepper. Mix until creamy.
7. Lightly toast the burger buns in the same pan for added flavor.
8. Assemble the burger by spreading guacamole on the bottom bun, adding lettuce and tomato, placing the shrimp patty on top, and finishing with extra guacamole or spicy mayo before closing the bun.

Servings and timing

Servings: makes 2–3 burgers
Prep time: approximately 15 minutes
Cook time: approximately 10 minutes
Total time: approximately 25 minutes

Variations

• Add sliced avocado on top for extra creaminess.
• Swap lime juice in the guacamole for lemon if preferred.
• Add chili flakes or hot sauce directly to the shrimp mixture for a spicier patty.
• Use whole-grain buns for a lighter version.
• Add grilled vegetables like zucchini or bell pepper as an extra layer.

Storage/Reheating

Cooked shrimp patties can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet over medium heat for 2–3 minutes per side until warmed through. Guacamole is best eaten fresh but can be kept for one day in the fridge with plastic wrap pressed directly on the surface to reduce browning. Assembled burgers should be eaten immediately.

FAQs

How finely should I chop the shrimp for the patties?

Chop two-thirds very finely to create a binding paste and the remaining one-third into small chunks for texture.

Can I use frozen shrimp?

Yes, as long as they are fully thawed and well-drained before chopping.

Can I grill the shrimp patties instead of pan-frying?

Yes, but place them on a well-oiled grill and cook carefully because they are delicate.

What can I use instead of breadcrumbs?

Crushed crackers or panko are great alternatives.

Can I prepare the patties ahead of time?

Yes, form the patties and refrigerate them for up to 12 hours before cooking.

How do I keep the patties from falling apart?

Ensure the mixture is well combined and chilled slightly before cooking if too soft.

Can I make the guacamole spicier?

Add chili flakes, diced jalapeño, or a bit of hot sauce.

What type of buns works best?

Soft brioche or classic burger buns complement the flavors well.

Can I add cheese to the burger?

Yes, a mild cheese like mozzarella or cheddar can be added, though it’s optional.

Are shrimp burgers healthy?

They are generally lighter than beef burgers and rich in lean protein, especially when paired with fresh guacamole.

Conclusion

This homemade shrimp burger with guacamole is a simple yet impressive dish that brings fresh, coastal flavors to your table. With juicy shrimp patties, creamy guacamole, and crisp toppings, it offers a satisfying meal that feels both light and indulgent. Perfect for weeknights, gatherings, or whenever you want something deliciously different.

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