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Honey and Lemon Thyme Roast Chicken

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A golden roast chicken glazed with honey, brightened with lemon, and infused with aromatic thyme for a perfectly balanced sweet and savory dish. Juicy, tender meat with crispy skin makes it ideal for both everyday meals and special occasions.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 15 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 4–6 servings
  • Category: Main Course
  • Method: Roasting
  • Cuisine: International
  • Diet: Halal

Ingredients

  • 1 whole chicken (about 1.5 to 2 kg)
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter, melted
  • 1 large lemon, zested and juiced
  • 1 additional lemon, sliced
  • 4 cloves garlic, minced
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin (optional)
  • 1 onion, quartered

Instructions

  1. Preheat oven to 200°C (400°F) and pat the chicken dry.
  2. In a bowl, mix honey, olive oil, melted butter, lemon zest, lemon juice, garlic, thyme, salt, pepper, paprika, and cumin.
  3. Place the chicken in a roasting pan and loosen the skin over the breast. Rub some marinade underneath and the rest over the outside.
  4. Stuff the cavity with lemon slices and onion quarters. Tie legs if desired.
  5. Roast for 75–90 minutes, basting every 20 minutes, until internal temperature reaches 75°C (165°F).
  6. Remove from oven and let rest for 10–15 minutes before carving and serving.

Notes

  • Add vegetables like carrots or potatoes for a one-pan meal.
  • Use chili flakes or cayenne for a spicy variation.
  • Substitute thyme with rosemary or oregano if desired.
  • Marinate the chicken ahead for deeper flavor.
  • Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.
  • Reheat covered in the oven to retain moisture.

Nutrition

Find it online: https://savorymomskitchen.com/honey-and-lemon-thyme-roast-chicken/