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Honey Cake with Dark Cream

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A rich and elegant layered honey cake with dark cocoa cream, combining soft honey-infused layers and velvety whipped filling. This no-fuss, make-ahead dessert is perfect for special occasions or afternoon tea.

  • Author: Sophia
  • Prep Time: 40 minutes
  • Cook Time: 30 minutes
  • Total Time: 7 hours 10 minutes
  • Yield: 10–12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: European
  • Diet: Vegetarian

Ingredients

  • For the Cake Layers:
  • 100 g (⅓ cup / 5 tbsp) honey
  • 200 g (1 cup) sugar
  • 100 g (½ cup / 7 tbsp) butter
  • 3 medium eggs
  • 1 tsp baking soda
  • 1 tbsp vinegar or lemon juice
  • 500 g (4 cups) all-purpose flour
  • For the Dark Cream:
  • 500 ml (2 cups) heavy cream (33–35%)
  • 300 g (1¼ cups) cream cheese
  • 80–100 g (⅔–¾ cup) powdered sugar
  • 30 g (⅓ cup) dark cocoa powder

Instructions

  1. Prepare the cake layers: In a saucepan over low heat, melt the honey, sugar, and butter until smooth. Let cool slightly.
  2. Mix baking soda with vinegar or lemon juice until foamy. Whisk eggs into the cooled honey mixture, then add the soda mixture.
  3. Gradually add the flour, mixing until a soft, pliable dough forms (not sticky).
  4. Divide the dough into 8–10 equal portions. Roll each into a 20–22 cm (8-inch) circle. Prick each with a fork and bake at 180°C (350°F) for 3–5 minutes until golden. Cool completely.
  5. Make the cream: Whip the heavy cream with powdered sugar until stiff. Add cream cheese and cocoa powder, then whip until smooth and fluffy.
  6. Assemble: Spread cream between each cooled cake layer. Cover the top and sides with remaining cream.
  7. Chill: Refrigerate for at least 6 hours, preferably overnight, before serving.

Notes

  • Best made a day ahead for optimal flavor and texture.
  • Prick cake layers before baking to prevent puffing.
  • Use mascarpone for a lighter, less tangy cream.
  • Flavor improves over time—don’t skip the chill step!
  • Dust the top with cocoa powder or decorate with grated chocolate for presentation.

Nutrition

Find it online: https://savorymomskitchen.com/honey-cake-with-dark-cream/