This honey cranberry chicken bake is a comforting yet elegant dish that brings together sweet, tangy, and savory flavors in one simple meal. Juicy chicken breasts are baked with dried cranberries, honey, and balsamic glaze, then finished with creamy goat cheese for a rich and satisfying dinner that feels special without being complicated.

Why You’ll Love This Recipe

This recipe is perfect when you want something impressive with minimal effort. It uses pantry-friendly ingredients, comes together quickly, and bakes in the oven while you relax. The balance of sweet honey, tart cranberries, and tangy balsamic glaze pairs beautifully with tender chicken and creamy goat cheese, making it ideal for both weeknight dinners and small gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 large chicken breasts
1/2 cup dried cranberries
2 tablespoons honey
2 tablespoons balsamic glaze
1 tablespoon olive oil
1 garlic clove, minced
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
Salt, to taste
Black pepper, to taste
1/4 cup crumbled goat cheese
Fresh parsley, finely chopped, for garnish

Directions

Preheat the oven to 400°F (200°C) and lightly grease a baking dish with oil.

Season the chicken breasts on both sides with salt and black pepper.

Heat the olive oil in a skillet over medium-high heat. Add the chicken breasts and sear for 2 to 3 minutes per side until lightly golden. Transfer the chicken to the prepared baking dish.

Sprinkle the dried cranberries and minced garlic evenly over the chicken. Drizzle the honey and balsamic glaze over the top, then sprinkle with dried thyme and rosemary.

Place the baking dish in the oven and bake for 20 to 25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).

Remove from the oven and immediately crumble the goat cheese over the hot chicken. Garnish with fresh parsley and serve warm.

Servings and timing

This recipe serves 2 people.

Preparation time is approximately 10 minutes.
Cooking time is about 25 minutes.
Total time is around 35 minutes.

Variations

You can use chicken thighs instead of breasts for a juicier result; adjust the cooking time slightly if needed. For a nuttier flavor, add a tablespoon of chopped walnuts or almonds during the last 5 minutes of baking. If you prefer a milder cheese, crumbled feta can be used in place of goat cheese.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at a low temperature or in the microwave using short intervals to keep the chicken moist. Add a small drizzle of honey or balsamic glaze before reheating if the chicken looks dry.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the dish a few hours in advance and keep it covered in the refrigerator until ready to bake.

Is balsamic glaze the same as balsamic vinegar?

No, balsamic glaze is thicker and sweeter than balsamic vinegar, which helps create a rich coating on the chicken.

Can I use fresh cranberries instead of dried?

Fresh cranberries can be used, but they will be more tart. You may want to add a little extra honey to balance the flavor.

How do I know when the chicken is done?

The chicken is done when it reaches an internal temperature of 165°F (74°C) and the juices run clear.

What can I serve with this dish?

This chicken pairs well with rice, mashed potatoes, roasted vegetables, or a simple green salad.

Can I make this dish dairy-free?

Yes, simply omit the goat cheese or replace it with a dairy-free alternative.

Will the goat cheese melt completely?

Goat cheese softens and becomes creamy but does not fully melt like mozzarella, which adds a pleasant texture.

Can I double the recipe?

Yes, you can easily double the ingredients and use a larger baking dish to serve more people.

Is this recipe suitable for meal prep?

Yes, it reheats well and can be stored for a few days, making it suitable for meal planning.

Can I add vegetables to the baking dish?

Yes, vegetables like carrots, green beans, or sliced onions can be added around the chicken before baking.

Conclusion

Honey cranberry chicken bake with balsamic glaze and goat cheese is a simple yet flavorful recipe that transforms everyday ingredients into a memorable meal. With its sweet and savory balance and easy preparation, it’s a dish you’ll want to keep in your regular dinner rotation.

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