These honey garlic chicken bites are tender, juicy, and coated in the most irresistible sweet and savory sauce. With just a handful of ingredients and less than 30 minutes from start to finish, I find myself turning to this recipe whenever I need a quick dinner that still feels special.

Why You’ll Love This Recipe

I love this recipe because it comes together so quickly with minimal prep, making it perfect for busy weeknights. The honey garlic sauce is the real star — sweet, savory, and slightly tangy, it clings beautifully to each piece of chicken. I also like that I can serve it in different ways: over rice, tossed into noodles, added to a salad, or tucked into wraps for lunch the next day.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts, thighs, or a mix, cut into bite-sized pieces

• Kosher salt

• Black pepper

• Honey

• Soy sauce or tamari

• Apple cider vinegar

• Olive oil

• Garlic, minced

• Scallions, thinly sliced (optional, for garnish)

Directions

1. I pat the chicken pieces dry and season them with salt and pepper.

2. In a small bowl, I whisk together the honey, soy sauce, and apple cider vinegar.

3. I heat some olive oil in a large skillet, then sear half the chicken until golden brown. I transfer it to a plate and repeat with the remaining chicken.

4. Once all the chicken is back in the skillet, I stir in the garlic and cook until fragrant.

5. I pour in the sauce and let it simmer, spooning it over the chicken until it’s cooked through and the sauce has reduced and turned glossy.

6. If I’m feeling fancy, I scatter some scallions over the top before serving.

Servings and timing

This recipe serves 4 people. It takes about 10 minutes of prep time and 15 to 20 minutes of cook time, meaning dinner is ready in under 30 minutes.

Variations

• I sometimes swap chicken for shrimp and reduce the cooking time for a seafood twist.

• For a spicier version, I stir in a pinch of red pepper flakes or a spoonful of sriracha with the sauce.

• I like adding a handful of steamed broccoli or snap peas to the skillet for a built-in veggie side.

• Instead of rice, I’ve served this chicken with noodles or tucked it into lettuce wraps for something lighter.

Storage/Reheating

I keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I warm the chicken gently in a skillet over medium heat, adding a splash of water if the sauce has thickened too much. It also reheats well in the microwave in short bursts.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, I often use thighs since they stay extra juicy, but breasts work just as well.

Can I make this recipe ahead of time?

I like making it fresh, but it does reheat beautifully, so cooking it earlier in the day and warming it up before serving works fine.

What can I serve with honey garlic chicken bites?

I usually pair it with rice, noodles, or steamed vegetables, but it’s also delicious in wraps or grain bowls.

Can I double the recipe?

Yes, I double it often for meal prep. I just make sure to cook the chicken in batches so it browns nicely.

Is this recipe gluten-free?

If I use tamari instead of soy sauce, it’s naturally gluten-free.

Conclusion

These honey garlic chicken bites are one of my go-to weeknight dinners because they’re quick, versatile, and full of flavor. I love how the glossy sauce makes the chicken irresistible, and the fact that leftovers taste just as good the next day is a bonus. Whether I serve them with rice, noodles, or tucked into wraps, this dish always makes dinner stress-free and satisfying.