A comforting, family-friendly meal featuring juicy honey-glazed chicken drumsticks paired with buttery sautéed vegetables and a warm, pillowy soft roll. Sweet, savory, and satisfying, this dish makes an ideal weeknight dinner.
Why You’ll Love This Recipe
This recipe delivers perfectly glazed chicken, tender vegetables infused with garlic butter, and a soft roll to complete the plate. It’s simple to prepare, uses everyday ingredients, and brings big flavor without complicated steps. The balance of sweet honey, warm spices, and rich butter creates a restaurant-style meal at home.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Honey-Glazed Drumsticks:
6 chicken drumsticks
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon olive oil
1 tablespoon lemon juice
2 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon ground black pepper
1/2 teaspoon salt
For the Garlic Butter Veggies:
2 cups broccoli florets
1 cup sliced carrots
1 cup sliced zucchini
2 tablespoons butter
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Soft Rolls:
4 soft dinner rolls (store-bought or homemade)
1 tablespoon melted butter for brushing
Directions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a bowl, whisk together honey, soy sauce, olive oil, lemon juice, minced garlic, paprika, salt, and pepper.
Add the drumsticks and coat them well. Marinate 15–20 minutes if time allows.
Arrange drumsticks on the baking sheet and spoon some marinade over the top.
Bake for 35–40 minutes, turning once halfway through and brushing with remaining marinade until caramelized and cooked through.
While the drumsticks bake, melt butter in a large skillet over medium heat. Add minced garlic and sauté 30 seconds.
Add broccoli, carrots, and zucchini. Season with salt and pepper and cook 8–10 minutes until tender but still bright.
Warm the soft rolls in the oven for 3–4 minutes, then brush lightly with melted butter.
Serve drumsticks hot with garlic butter veggies and a soft roll on the side.
Add chili flakes to the glaze for a spicy-sweet flavor.
Use chicken thighs instead of drumsticks if preferred.
Swap vegetables with green beans, bell peppers, or cauliflower.
For extra richness, add a squeeze of lemon over the veggies just before serving.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a covered skillet over low heat or in the oven at 300°F (150°C) until warmed through. Rolls can be reheated briefly in the oven or microwave.
FAQs
How do I keep the glaze from burning?
Lower the rack position and brush the drumsticks halfway through baking to prevent scorching.
Can I use frozen drumsticks?
Yes. Thaw completely and pat dry before marinating.
Can I substitute honey with another sweetener?
You may use maple syrup or agave, though the flavor will vary.
Do I need to marinate the chicken?
Marinating enhances flavor, but you can bake immediately if short on time.
Can I grill the drumsticks instead of baking them?
Yes. Grill over medium heat for 25–30 minutes, brushing with glaze often.
What other vegetables work well?
Green beans, bell peppers, mushrooms, and snap peas all pair nicely.
How do I know the chicken is fully cooked?
The internal temperature should reach 165°F (74°C).
Can I make the glaze thicker?
Simmer leftover marinade in a small pan for 2–3 minutes to thicken.
Are soft rolls required?
No, but they complement the meal and help absorb extra glaze.
Can I prepare this meal ahead of time?
You can marinate the chicken and chop vegetables up to 24 hours in advance.
Conclusion
This Honey-Glazed Drumsticks with Garlic Butter Veggies and Soft Roll recipe brings together sweet, savory, and buttery flavors in a comforting, well-rounded meal. It’s simple, versatile, and perfect for both everyday dinners and relaxed gatherings. Enjoy a delicious homemade dish that feels special without extra effort.
Juicy honey-glazed drumsticks baked to perfection, served with garlicky buttered vegetables and soft, warm rolls—a satisfying, sweet-savory meal ideal for weeknights or casual family dinners.
Author:Sophia
Prep Time:10 minutes
Cook Time:40 minutes
Total Time:50 minutes
Yield:4 servings
Category:Dinner
Method:Baking & Sautéing
Cuisine:American
Diet:Halal
Ingredients
For the Honey-Glazed Drumsticks:
6 chicken drumsticks
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon olive oil
1 tablespoon lemon juice
2 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon ground black pepper
1/2 teaspoon salt
For the Garlic Butter Veggies:
2 cups broccoli florets
1 cup sliced carrots
1 cup sliced zucchini
2 tablespoons butter
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Soft Rolls:
4 soft dinner rolls
1 tablespoon melted butter (for brushing)
Instructions
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, mix honey, soy sauce, olive oil, lemon juice, minced garlic, paprika, salt, and pepper.
Coat drumsticks in the marinade and let sit for 15–20 minutes (optional).
Place drumsticks on the baking sheet and spoon extra marinade over top.
Bake for 35–40 minutes, turning halfway and brushing with remaining marinade until golden and cooked through.
Meanwhile, melt butter in a skillet over medium heat. Add garlic and sauté for 30 seconds.
Add broccoli, carrots, and zucchini. Season with salt and pepper and cook for 8–10 minutes until tender but vibrant.
Warm soft rolls in the oven for 3–4 minutes, then brush with melted butter.
Serve hot drumsticks with garlic butter veggies and a soft roll on the side.
Notes
Add chili flakes to the glaze for a sweet-spicy kick.
Use chicken thighs if preferred—adjust cook time slightly.
Swap in your favorite vegetables based on what’s in season or available.
Squeeze fresh lemon over veggies before serving for brightness.
Thicken leftover glaze on the stovetop for an optional drizzle.
