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Honey Lemon Dressing

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This bright and tangy honey lemon dressing combines fresh lemon juice, honey, garlic, and olive oil into a silky, well-balanced vinaigrette. Perfect for salads, grain bowls, roasted vegetables, or as a marinade.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 3/4 cup (about 6 servings)
  • Category: Condiment
  • Method: No-cook
  • Cuisine: American

Ingredients

  • 1 1/2 teaspoons lemon zest (from 1 lemon)
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons honey
  • 1 large garlic clove, finely grated
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Pinch of red pepper flakes (optional)
  • 1/3 cup extra virgin olive oil

Instructions

  1. In a mason jar or small bowl, combine lemon zest, lemon juice, honey, grated garlic, salt, black pepper, and red pepper flakes if using.
  2. Add the olive oil.
  3. Seal the jar and shake vigorously, or whisk in a bowl until fully emulsified.
  4. Taste and adjust seasoning with more salt, honey, or lemon juice if needed.
  5. Use immediately or store in the fridge for later use.

Notes

  • For a honey-lime version, use lime juice and zest.
  • Add fresh herbs like parsley, dill, or thyme for more flavor.
  • Stir in 1 tsp Dijon mustard for a honey mustard twist.
  • Swap honey with maple syrup for a vegan alternative.
  • Let sit at room temp and shake before serving if chilled.

Nutrition

Find it online: https://savorymomskitchen.com/honey-lemon-dressing/