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Honey Mustard Chicken Salad

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A creamy, tangy, and slightly sweet honey mustard chicken salad made with tender chicken, crunchy vegetables, and cashews. Perfect for a quick lunch, light dinner, or make-ahead meal prep, this naturally gluten-free and dairy-free salad comes together in just 10 minutes.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • ½ cup avocado oil mayonnaise
  • ¼ cup Dijon mustard
  • 2 tablespoons pure honey
  • ¼ teaspoon dried thyme
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 3 cups cooked chicken breast or thighs, cubed or shredded
  • 1 stalk celery, diced (about ⅓ cup)
  • ⅓ cup shredded carrots
  • ¼ cup diced red onion
  • ¼ cup chopped cashews

Instructions

  1. In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, dried thyme, garlic powder, salt, and black pepper until smooth and fully combined.
  2. In a medium mixing bowl, add the cooked chicken, celery, carrots, red onion, and cashews.
  3. Pour the honey mustard dressing over the chicken mixture and toss until everything is evenly coated.
  4. Serve immediately or store in the refrigerator. Enjoy over greens, in lettuce wraps, on sandwiches, or with crackers.

Notes

  • Use sunflower seeds instead of cashews for a nut-free version.
  • Swap in turkey or canned tuna for a different protein.
  • Stir in diced apples, grapes, or dried cranberries for added sweetness.
  • Try spicy brown or stone-ground mustard for a bolder flavor.
  • Add a dash of hot sauce or cayenne for a spicy kick.
  • Stores well in the fridge for up to 3 days—great for meal prep.

Nutrition

Find it online: https://savorymomskitchen.com/honey-mustard-chicken-salad/