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Honey Sriracha Shrimp Meal Prep

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A vibrant and spicy-sweet honey sriracha shrimp meal prep featuring tender shrimp, crisp vegetables, and fluffy jasmine rice. Perfect for quick dinners or efficient weekly meal planning.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stir-Fry
  • Cuisine: Asian-Inspired
  • Diet: Low Fat

Ingredients

  • 2 tablespoons olive oil
  • ½ pound shrimp, peeled and deveined
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper
  • 2 cups broccoli florets
  • 1 cup sliced carrots
  • 1 cup snap peas
  • ½ yellow bell pepper, thinly sliced
  • ¼ cup chopped green onions
  • 2 tablespoons water
  • 2 tablespoons raw unfiltered white honey
  • 2 tablespoons tamari or soy sauce
  • 2 tablespoons water
  • 1 tablespoon sriracha
  • 2 cloves garlic, minced
  • ½ inch fresh ginger, minced
  • ½ teaspoon cornstarch
  • ¼ teaspoon red pepper flakes
  • 1 cup white jasmine rice
  • 2 cups water

Instructions

  1. In a medium bowl, whisk together all sauce ingredients until smooth and set aside.
  2. In a pot, combine jasmine rice and 2 cups of water. Bring to a boil, reduce to a simmer, cover, and cook for 15-20 minutes until the rice is tender and water is absorbed.
  3. Pat shrimp dry and season with sea salt and black pepper.
  4. Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2 minutes per side. Remove and set aside.
  5. Add broccoli, carrots, snap peas, and bell pepper to the skillet. Sauté for 2 minutes, then add 2 tablespoons of water. Cover and steam for 4 minutes.
  6. Add chopped green onions and the prepared sauce. Stir to combine and cook for 2 minutes.
  7. Return shrimp to the skillet and cook for an additional 2 minutes until everything is well coated and heated through.
  8. Serve over cooked jasmine rice or portion into meal prep containers for later use.

Notes

  • Adjust sriracha amount to control the heat level.
  • Use tamari for a gluten-free version.
  • Swap in your favorite vegetables based on availability.
  • Reheat with a splash of water to prevent drying out.
  • Tofu can be used instead of shrimp for a vegetarian option.

Nutrition

Find it online: https://savorymomskitchen.com/honey-sriracha-shrimp-meal-prep/