Hot Artichoke And Spinach Dip
A warm, creamy, and cheesy dip packed with artichoke hearts and spinach, perfect for parties or casual gatherings. This indulgent appetizer is easy to make and always a crowd-pleaser when served with chips, pita, or fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 (8 ounce) package cream cheese, softened
¼ cup mayonnaise
¼ cup grated Parmesan cheese
¼ cup grated Romano cheese
1 clove garlic, peeled and minced
½ teaspoon dried basil
¼ teaspoon garlic salt
Salt and pepper to taste
1 (14 ounce) can artichoke hearts, drained and chopped
½ cup frozen chopped spinach, thawed and drained
¼ cup shredded mozzarella cheese
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a small baking dish.
- In a medium bowl, combine the softened cream cheese, mayonnaise, Parmesan, Romano, garlic, basil, garlic salt, salt, and pepper until smooth.
- Fold in the drained artichoke hearts and well-drained spinach.
- Transfer the mixture to the prepared baking dish and top with shredded mozzarella cheese.
- Bake for about 25 minutes, or until bubbly and lightly browned on top.
Notes
- Swap Neufchatel and light mayo for a lighter version.
- Add sour cream or Greek yogurt for extra creaminess.
- Double the spinach or top with extra mozzarella for a cheesier result.
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat in the oven until bubbly; freezing is not recommended due to texture changes.
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 160
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://savorymomskitchen.com/hot-artichoke-and-spinach-dip/
