Hot Chocolate Bombs
These hot chocolate bombs are magical chocolate spheres filled with cocoa mix and marshmallows. Just drop one into a mug and pour over hot milk for an indulgent winter treat that melts into a rich, cozy drink.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes (includes chilling)
- Yield: 6 hot chocolate bombs
- Category: Beverage
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 oz semi-sweet or milk chocolate (bars or chips)
- 6 tablespoons hot cocoa mix
- ½ cup mini marshmallows
- Optional: crushed peppermint, caramel bits, mini chocolate chips
- Hot milk (for serving)
Instructions
- Melt the chocolate in a microwave-safe bowl or over a double boiler until smooth.
- Brush or spoon the melted chocolate into silicone half-sphere molds, coating evenly.
- Chill molds in fridge or freezer until chocolate is completely hardened.
- Carefully remove chocolate shells from the molds.
- Fill half of the shells with 1 tablespoon cocoa mix, marshmallows, and optional add-ins.
- Warm the rim of an empty shell slightly and press onto a filled shell to seal.
- To serve, place a bomb in a mug and pour over 8–10 oz of hot milk. Stir and enjoy!
Notes
- Use high-quality chocolate for the best melt and flavor.
- Decorate sealed bombs with drizzled chocolate, sprinkles, or edible glitter.
- Swap in white or dark chocolate for different variations.
- Add cinnamon, peppermint, or flavored cocoa for holiday twists.
- Silicone molds are ideal for easy removal and shaping.
Nutrition
- Serving Size: 1 bomb with 1 cup hot milk
- Calories: 220
- Sugar: 22g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://savorymomskitchen.com/hot-chocolate-bombs/
