These Hot Honey Shrimp Bowls are a perfect balance of sweet, spicy, and savory. Juicy shrimp are air-fried to golden crispiness, then coated in a bold hot honey sauce and served over jasmine rice with a refreshing cucumber salad, edamame, and crispy wonton strips. Each bite bursts with flavor and texture — spicy-sweet shrimp, cool crunchy vegetables, and tangy lime make this meal both comforting and exciting.

Why You’ll Love This Recipe

• It’s quick and easy — ready in about 30 minutes.
• A delicious mix of textures: crispy shrimp, fluffy rice, and crunchy veggies.
• The hot honey sauce adds the perfect balance of sweetness and heat.
• Great for meal prep — keeps well and tastes amazing reheated or chilled.
• Fully customizable with your favorite veggies or grains.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb shrimp, peeled and deveined
• 2 eggs, whisked
• Avocado oil spray, for cooking

Shrimp Breading:

• 1 ½ cups panko breadcrumbs
• 1 teaspoon chipotle powder
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon cayenne pepper
• ½ teaspoon salt
• ¼ cup all-purpose flour

Hot Honey Sauce:

• ½ cup hot honey
• 2 tablespoons butter
• 1 tablespoon sriracha
• 1 tablespoon sesame oil
• Pinch of red pepper flakes or chili crunch

Cucumber Salad:

• 3 small Persian cucumbers, thinly sliced
• 1 cup shredded carrots
• ½ cup chopped green onion
• ¼ red onion, thinly sliced
• 2 tablespoons fresh cilantro or Thai basil
• 2 tablespoons fresh mint
• 1 tablespoon rice wine vinegar
• 1 tablespoon soy sauce
• 1 tablespoon hot honey
• ½ tablespoon sesame oil
• Heavy pinch of salt

Bowl Assembly:

• 2 cups cooked jasmine rice
• 2 cups shelled edamame
• 1 cup crispy wonton strips
• Lime wedges, for topping

Directions

1. Prepare the base: Cook jasmine rice according to package directions. Thaw or cook edamame as directed on the package.
2. Make the cucumber salad: In a large bowl, combine cucumbers, carrots, onions, herbs, rice vinegar, soy sauce, hot honey, sesame oil, and salt. Toss and set aside to marinate.
3. Bread the shrimp: Preheat air fryer to 390°F (200°C). In one bowl, whisk eggs; in another, mix breadcrumbs, flour, and seasonings. Dip each shrimp into the egg, then coat in the breadcrumb mixture. Place on a plate until all are coated.
4. Cook the shrimp: Arrange shrimp in a single layer in the air fryer basket. Spray lightly with avocado oil. Cook for 4–5 minutes, flipping halfway, until golden and crispy. The internal temperature should reach 145°F (63°C).
5. Make the sauce: While shrimp cook, melt butter in a skillet over medium heat. Add hot honey, sriracha, sesame oil, and red pepper flakes. Stir until smooth and bubbly. Remove from heat.
6. Coat the shrimp: Toss the cooked shrimp in the hot honey sauce until evenly coated.
7. Assemble the bowls: Divide rice among serving bowls. Add edamame, cucumber salad, and shrimp. Top with crispy wonton strips and a squeeze of lime juice. Serve immediately and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Variations

• Grain swap: Try brown rice, quinoa, or cauliflower rice for a lighter option.
• Protein swap: Substitute shrimp with chicken breast, tofu, or fish fillets.
• Sauce twist: Replace sriracha with chili garlic sauce or gochujang for a deeper heat.
• Add crunch: Include toasted sesame seeds or chopped peanuts for extra texture.
• Veggie boost: Add sliced avocado, radishes, or pickled red cabbage for color and freshness.

Storage/Reheating

Store leftovers in airtight containers for up to 3 days. Keep the cucumber salad separate from the shrimp and rice to prevent sogginess.
Reheat shrimp, rice, and edamame in the microwave or on the stove until warm. Add cucumber salad and wonton strips after reheating for best texture.

FAQs

1. Can I make this recipe without an air fryer?

Yes, you can bake the shrimp in the oven at 400°F for about 10–12 minutes, flipping halfway through, or pan-fry them in a small amount of oil.

2. What is hot honey?

Hot honey is honey infused with chili or hot sauce, giving it a sweet-spicy flavor that pairs perfectly with shrimp.

3. Can I use frozen shrimp?

Absolutely! Just thaw completely and pat dry before breading and cooking.

4. Is this dish spicy?

It has a medium heat level. You can adjust the spice by reducing the cayenne or sriracha.

5. How can I make it gluten-free?

Use gluten-free panko breadcrumbs and gluten-free soy sauce or tamari.

6. Can I meal prep this recipe?

Yes! Assemble components separately and combine just before eating for the best texture.

7. What can I substitute for butter in the sauce?

Use olive oil, avocado oil, or vegan butter for a dairy-free option.

8. How do I keep the shrimp crispy?

Let them cool slightly on a wire rack instead of a plate to prevent steam from softening the coating.

9. Can I serve this cold?

Yes, it tastes delicious cold — especially as a refreshing lunch bowl.

10. What goes well with these shrimp bowls?

Pair with miso soup, a light salad, or roasted vegetables for a complete meal.

Conclusion

These Hot Honey Shrimp Bowls combine bold flavor, satisfying crunch, and wholesome ingredients in every bite. Whether you’re meal prepping for the week or cooking a quick dinner, this recipe delivers sweet heat and freshness that will keep you coming back for more. Serve it warm or chilled — either way, it’s sure to impress.

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