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Hot Honey Shrimp Bowls

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Hot Honey Shrimp Bowls are a vibrant and flavorful meal featuring crispy air-fried shrimp coated in a sweet-spicy hot honey sauce, served over jasmine rice with cucumber salad, edamame, and crispy wonton strips. A perfect mix of textures and flavors, ready in 30 minutes.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Air Fried
  • Cuisine: Asian-Inspired
  • Diet: Halal

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 eggs, whisked
  • Avocado oil spray
  • Shrimp Breading:
  • 1 ½ cups panko breadcrumbs
  • 1 teaspoon chipotle powder
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne pepper
  • ½ teaspoon salt
  • ¼ cup all-purpose flour
  • Hot Honey Sauce:
  • ½ cup hot honey
  • 2 tablespoons butter
  • 1 tablespoon sriracha
  • 1 tablespoon sesame oil
  • Pinch red pepper flakes or chili crunch
  • Cucumber Salad:
  • 3 small Persian cucumbers, thinly sliced
  • 1 cup shredded carrots
  • ½ cup chopped green onion
  • ¼ red onion, thinly sliced
  • 2 tablespoons fresh cilantro or Thai basil
  • 2 tablespoons fresh mint
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon hot honey
  • ½ tablespoon sesame oil
  • Heavy pinch salt
  • Bowl Assembly:
  • 2 cups cooked jasmine rice
  • 2 cups shelled edamame
  • 1 cup crispy wonton strips
  • Lime wedges, for topping

Instructions

  1. Cook jasmine rice according to package directions. Prepare edamame as directed and set both aside.
  2. In a bowl, mix cucumbers, carrots, onions, herbs, vinegar, soy sauce, hot honey, sesame oil, and salt. Toss and let marinate.
  3. Preheat air fryer to 390°F (200°C). Set up breading station: one bowl with eggs, another with panko, flour, and seasonings. Dip shrimp in egg, then coat with breading. Set aside.
  4. Arrange shrimp in air fryer basket in a single layer. Spray with avocado oil. Cook for 4–5 minutes, flipping halfway, until crispy and cooked through.
  5. While shrimp cook, melt butter in a skillet over medium heat. Add hot honey, sriracha, sesame oil, and red pepper flakes. Stir until smooth and bubbling. Remove from heat.
  6. Toss air-fried shrimp in the hot honey sauce until coated.
  7. Assemble bowls: divide rice between 4 bowls. Add shrimp, edamame, cucumber salad, and crispy wonton strips. Top with lime wedges and serve.

Notes

  • Bake shrimp at 400°F if you don’t have an air fryer.
  • Use gluten-free breadcrumbs and tamari for a gluten-free version.
  • To keep shrimp crispy, cool on a wire rack after cooking.
  • Customize with your favorite veggies like avocado or radishes.
  • Shrimp, rice, and edamame can be reheated; keep salad and wontons separate until serving.

Nutrition

Find it online: https://savorymomskitchen.com/hot-honey-shrimp-bowls/