This bang bang chicken fried rice turns a simple dinner into something exciting and crave-worthy. Crispy, well-seasoned chicken coated in a sweet and spicy sauce is served over savory fried rice filled with fluffy eggs, tender vegetables, and perfectly separated grains of rice. It delivers bold flavor, satisfying texture, and a comforting takeout-style experience made entirely at home.

Why You’ll Love This Recipe

It brings together two favorites—bang bang chicken and classic fried rice—into one complete meal that feels indulgent without being complicated. The ingredients are familiar and easy to find, the steps are straightforward, and the results taste like something you would order from your favorite restaurant. It’s also ideal for busy nights, meal prep, and feeding a crowd while still feeling special.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the seasoned chicken
1½ pounds boneless, skinless chicken breasts, cut into 1-inch cubes
1 tablespoon vegetable oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon black pepper
1 cup bang bang sauce, divided

For the fried rice
2 tablespoons sesame oil, divided
4 large eggs, beaten
½ teaspoon kosher salt
2 large carrots, diced
1 large white onion, diced
¼ cup green onions, diced, plus extra for garnish
1 teaspoon minced garlic
4 cups long-grain white rice, cooked and completely cooled
¼ cup unsalted butter, melted
1 teaspoon fresh lemon juice
2 tablespoons soy sauce
⅓ cup frozen peas

Directions

Toss the chicken cubes with vegetable oil, paprika, garlic powder, salt, and black pepper until evenly coated. Cook the chicken in an air fryer at 400°F for 11–12 minutes, flipping halfway through, until golden and fully cooked. Alternatively, cook in a large skillet over medium-high heat for 6–8 minutes. Set aside.

Heat 1 tablespoon of sesame oil in a large skillet or wok over high heat. Add the beaten eggs with salt and gently scramble until just set. Remove from the pan and set aside.

Add the remaining sesame oil to the same pan and reduce heat to medium-high. Add the carrots, onion, and green onions. Cook for about 5 minutes until the vegetables are tender. Stir in the garlic and cook for 1 minute.

Add the cooled rice to the pan, breaking up clumps and letting it cook undisturbed for 2–3 minutes before stirring. Repeat once to create lightly crispy rice.

Return the eggs to the pan along with the melted butter, lemon juice, soy sauce, and peas. Stir well and cook for another 2–3 minutes until heated through.

Toss the cooked chicken with ½ cup of the bang bang sauce. Serve the fried rice topped with sauced chicken and garnish with extra green onions. Drizzle with more sauce if desired.

Servings and timing

This recipe serves 6 people.
Preparation time: 20 minutes
Cooking time: 25 minutes
Total time: 45 minutes

Variations

Swap the chicken with shrimp for a faster-cooking option.
Add diced bell peppers, mushrooms, or snap peas for extra vegetables.
Use fresh corn instead of peas for a sweeter flavor.
Increase the heat by adding extra chili sauce to the bang bang sauce.

Storage/Reheating

Store leftover fried rice in an airtight container in the refrigerator for up to 4 days. Store chicken separately if possible to maintain texture. Reheat in a skillet over medium heat with a small amount of oil, or microwave in short intervals while stirring. For best results, add fresh sauce after reheating.

FAQs

What is bang bang sauce made of?

Bang bang sauce is typically a creamy sauce with a balance of sweet and spicy flavors, often made with mayonnaise, sweet chili sauce, and chili paste.

Can I use freshly cooked rice?

Fresh rice is more likely to turn mushy. If needed, spread hot rice on a tray and refrigerate until fully cooled before using.

Do I need an air fryer?

No, the chicken can be cooked in a skillet with excellent results.

How spicy is this recipe?

The spice level depends on the sauce used. Most versions are mildly spicy and easy to adjust.

Can I make this ahead of time?

The fried rice can be made ahead and stored, but the chicken is best cooked fresh.

What oil can I use instead of sesame oil?

You can use neutral oil, but sesame oil adds essential flavor.

Can I add more protein?

Yes, extra chicken or even eggs can be added for higher protein.

Is this dish freezer-friendly?

It’s best enjoyed fresh or refrigerated, as freezing affects rice texture.

What vegetables work best?

Carrots, peas, bell peppers, broccoli, and snap peas all work well.

How do I keep the rice from sticking?

Use a hot pan, enough oil, and avoid overcrowding the skillet.

Conclusion

Bang bang chicken fried rice is the kind of recipe that quickly becomes a household favorite. It’s flavorful, comforting, and impressive without being difficult. Whether you’re cooking for family, prepping meals for the week, or satisfying a takeout craving at home, this dish delivers every time with bold taste and perfect texture.

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