This Blueberry Peach Feta Salad is a fresh, vibrant dish that brings together sweet fruit, creamy cheese, and crunchy nuts in a light yet satisfying way. It’s perfect for warm days, quick lunches, or as a colorful side dish that feels both simple and elegant.

Why You’ll Love This Recipe

• It’s quick to prepare and ready in just minutes
• The balance of sweet, tangy, and savory flavors is refreshing
• Made with fresh, wholesome ingredients
• Works well as a light meal or a side dish
• Easy to customize with seasonal fruits or nuts

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 cups mixed salad greens
1 medium ripe peach, sliced
1 cup fresh blueberries
1/2 cup crumbled feta cheese
1/4 cup chopped pecans

For the dressing:
1/4 cup balsamic vinegar
1/2 cup olive oil
1 tablespoon honey
1 teaspoon Dijon mustard
Salt, to taste
Black pepper, to taste

Directions

1. Wash and dry the mixed salad greens thoroughly and place them in a large salad bowl.
2. Add the sliced peach, fresh blueberries, crumbled feta cheese, and chopped pecans to the bowl.
3. In a separate small bowl, combine the balsamic vinegar, olive oil, honey, and Dijon mustard.
4. Whisk the dressing ingredients together until well blended and slightly thickened.
5. Season the dressing with salt and black pepper according to taste.
6. Drizzle the dressing over the salad just before serving.
7. Gently toss the salad until all ingredients are lightly coated.
8. Serve immediately, or chill for up to one hour to allow the flavors to blend.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cooking time: 0 minutes
Total time: 10 minutes

Variations

• Substitute nectarines or mango slices for the peach
• Use walnuts or almonds instead of pecans
• Add grilled chicken or chickpeas for extra protein
• Replace feta with goat cheese for a creamier texture
• Add a handful of avocado slices for richness

Storage/Reheating

This salad is best enjoyed fresh. If needed, store the salad and dressing separately in airtight containers in the refrigerator for up to 24 hours. Toss with dressing just before serving. Reheating is not recommended, as this is a fresh salad meant to be served cold.

FAQs

Can I make this salad ahead of time?

Yes, you can prepare the ingredients in advance, but keep the dressing separate until just before serving.

What type of peach works best?

Ripe but firm peaches work best so they hold their shape when sliced.

Can I use frozen blueberries?

Fresh blueberries are recommended, but thawed and well-drained frozen blueberries can be used if necessary.

Is this salad sweet or savory?

It has a balanced flavor with both sweet and savory elements.

Can I make the dressing less sweet?

Yes, simply reduce the honey to suit your taste.

What greens work best for this salad?

Mixed greens, baby spinach, or arugula all work well.

Can I remove the nuts?

Yes, the salad can be made nut-free without affecting the main flavors.

Is this salad suitable for a light meal?

Yes, especially if you add a protein like grilled chicken or legumes.

How do I keep the salad from getting soggy?

Only add the dressing right before serving.

Can I double the recipe?

Yes, this recipe scales easily for larger gatherings.

Conclusion

Blueberry Peach Feta Salad is a simple yet flavorful dish that celebrates fresh ingredients and effortless preparation. Whether served as a side or enjoyed as a light main, it’s a refreshing recipe you’ll come back to again and again.

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