Broccoli, Rice, Cheese, and Chicken Casserole
This broccoli, rice, cheese, and chicken casserole is a hearty all-in-one comfort meal with creamy textures, tender chicken, fluffy rice, and melty cheddar cheese — perfect for weeknights or meal prep.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Ingredients
- 2 cups water
- 2 cups uncooked long-grain white rice
- 1 can (10 oz) cream of chicken soup
- 1 can (10 oz) cream of mushroom soup
- 2 cups cooked chicken, shredded
- 1/4 cup unsalted butter
- 1 cup milk
- 1 small white onion, finely chopped
- 16 oz broccoli pieces (fresh or frozen)
- 2 cups cheddar cheese, shredded
Instructions
- Preheat oven to 350°F (175°C). Cook rice in water according to package directions and set aside.
- In a large 9×13-inch baking dish, combine cooked rice, shredded chicken, cream of chicken soup, cream of mushroom soup, butter, milk, onion, and broccoli. Mix well.
- Stir in 1 cup of shredded cheddar cheese.
- Bake for 30–35 minutes, until hot and bubbly.
- Sprinkle remaining 1 cup of cheddar cheese over the top and bake for an additional 5 minutes until melted.
- Remove from oven and let rest for 5 minutes before serving.
Notes
- Use leftover chicken or store-bought rotisserie for convenience.
- Thaw and drain frozen broccoli before using.
- Add paprika or black pepper for extra flavor.
- Swap broccoli for peas, green beans, or cauliflower as desired.
Nutrition
- Serving Size: 1 portion (1/8 of casserole)
- Calories: 410
- Sugar: 4g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
