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Crostata di Marmellata – Italian Jam Tart Recipe

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Crostata di Marmellata is a traditional Italian jam tart made with a buttery pasta frolla crust and a sweet fruit filling. Finished with a classic lattice top, this elegant yet simple dessert is perfect for holidays, gatherings, or a cozy afternoon treat.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 34 minutes
  • Total Time: 54 minutes
  • Yield: 8 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

  • For the Dough:
  • 2 cups (250 g) all-purpose flour
  • 3/4 cup (170 g) cold unsalted butter, cubed
  • 1/3 cup (65 g) granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon pure vanilla extract
  • Zest of 1 medium lemon
  • 1/4 teaspoon salt
  • For the Filling:
  • 1 3/4 cups (420 g) apricot jam (or jam of choice)
  • For Garnish:
  • 1–2 tablespoons powdered sugar (optional)

Instructions

  1. In a large bowl or stand mixer, combine flour, cold butter, sugar, lemon zest, and salt. Mix until the texture resembles coarse crumbs.
  2. Add the egg, egg yolk, and vanilla extract. Mix just until a smooth dough forms. Avoid overmixing.
  3. Shape dough into a disk, wrap tightly, and refrigerate for at least 30 minutes.
  4. Preheat oven to 350°F (177°C) and lightly grease a 9-inch tart pan.
  5. Roll out two-thirds of the dough to 1/8-inch thickness. Transfer to the tart pan and press into the bottom and sides. Trim excess.
  6. Spread jam evenly over the crust, leaving a small border.
  7. Roll out remaining dough and cut into 1/2-inch strips. Arrange in a lattice pattern over the jam and press edges gently.
  8. Bake for 32–34 minutes until golden brown and jam is slightly bubbling.
  9. Cool completely before removing from the pan. Dust with powdered sugar before serving.

Notes

  • Chilling the dough prevents shrinking during baking.
  • If dough cracks while rolling, let it rest at room temperature briefly.
  • Store at room temperature for up to 3 days or refrigerate for up to 5 days.
  • Freeze tightly wrapped for up to 1 month.
  • Use high-quality jam for the best flavor.

Nutrition

Find it online: https://savorymomskitchen.com/how-to-make-crostata-di-marmellata-italian-jam-tart-recipe/