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Greek Yogurt Blondie Brownies

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These Greek Yogurt Blondie Brownies are a soft, fudgy cross between a rich brownie and a chewy blondie. Naturally gluten-free and packed with protein from Greek yogurt and almond butter, they make a wholesome yet indulgent dessert perfect for meal prep or a quick sweet treat.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 9 squares
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1 cup plain Greek yogurt (full-fat or 2%)
  • 3/4 cup natural almond butter (unsweetened, smooth)
  • 1/2 cup coconut sugar
  • 1/4 cup pure maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup dark chocolate chips
  • 1/4 cup white chocolate chips (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease it.
  2. In a large bowl, combine Greek yogurt, almond butter, coconut sugar, and maple syrup. Stir until smooth and fully blended.
  3. Add eggs and vanilla extract, mixing until the batter is creamy and uniform.
  4. Stir in baking soda and salt until just combined.
  5. Fold in dark chocolate chips and white chocolate chips if using.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 22–28 minutes, or until the center is set and a toothpick inserted comes out with a few moist crumbs.
  8. Allow to cool completely in the pan before slicing into 9 squares.

Notes

  • Ensure chocolate chips are certified gluten-free if needed.
  • For a nut-free version, substitute almond butter with sunflower seed butter.
  • Refrigerating the blondies enhances their fudgy texture.
  • Do not overbake; they continue to firm up as they cool.
  • Recipe can be doubled and baked in a 9×13-inch pan, increasing bake time to 28–35 minutes.

Nutrition

Find it online: https://savorymomskitchen.com/how-to-make-greek-yogurt-blondie-brownies/