These spinach garlic mozzarella stuffed meatballs take classic comfort food to the next level with a rich, savory filling and a gooey cheese surprise in every bite. Juicy seasoned beef is blended with finely chopped spinach and garlic, then wrapped around cubes of mozzarella that melt beautifully as the meatballs cook. They are satisfying, family-friendly, and perfect for both everyday dinners and special occasions.

Why You’ll Love This Recipe

These meatballs are hearty yet balanced, combining protein, vegetables, and cheese in one irresistible dish. The spinach blends seamlessly into the meat mixture, adding nutrients without overpowering the flavor. The mozzarella center creates a fun and indulgent moment when you cut or bite into each meatball. They are versatile enough to serve with pasta, rice, flatbread, or simply on their own with a dipping sauce.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ground beef (450 g / 1 lb, preferably 80/20)
Fresh spinach (1 cup, finely chopped)
Garlic cloves (3, minced)
Breadcrumbs (60 ml / 1/4 cup)
Parmesan cheese (25 g / about 1/4 cup, freshly grated)
Large egg (1)
Fine salt (1/2 teaspoon)
Ground black pepper (1/4 teaspoon)
Italian seasoning blend (1/2 teaspoon)
Mozzarella cheese (1 cup, cut into small cubes)
Olive oil (2 tablespoons)

Directions

In a large bowl, add the ground beef, finely chopped spinach, minced garlic, breadcrumbs, grated Parmesan, egg, salt, black pepper, and Italian seasoning. Mix gently with your hands until everything is just combined. Avoid overmixing to keep the meatballs tender.

Take about 1 to 2 tablespoons of the meat mixture and flatten it in your palm. Place one cube of mozzarella in the center, then carefully wrap the meat around the cheese, sealing it completely. Roll gently to form a smooth ball. Repeat until all the mixture is used.

Heat the olive oil in a large skillet over medium heat. Place the meatballs in the pan, leaving space between them so they brown evenly. Cook for about 4 to 5 minutes per side, turning carefully, until all sides are golden brown and the meatballs are fully cooked through.

Remove from heat and serve immediately while the cheese centers are still melty.

Servings and timing

This recipe makes about 16 to 18 meatballs, serving 4 people.

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: approximately 35 minutes

Variations

You can swap ground beef for ground chicken or turkey for a lighter version, keeping in mind that leaner meats may need a little extra care to stay moist. For a stronger cheese flavor, use low-moisture mozzarella. Finely chopped parsley or basil can be added to the meat mixture for a fresh herbal note. If you enjoy a bit of heat, a small pinch of crushed chili flakes works well.

Storage/Reheating

Store cooked meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet over low heat or in the oven at 170°C until heated through. You can also freeze cooked or uncooked meatballs for up to 2 months. Thaw in the refrigerator before reheating or cooking.

FAQs

How do I keep the cheese from leaking out?

Make sure the meat is sealed completely around the mozzarella cube with no cracks or gaps.

Can I bake these meatballs instead of frying?

Yes, bake them at 200°C for about 20 to 25 minutes until cooked through and lightly golden.

Can I prepare the meatballs in advance?

You can shape them and refrigerate them for up to 24 hours before cooking.

Is fresh spinach better than frozen?

Fresh spinach gives the best texture, but frozen can be used if fully thawed and squeezed dry.

What size should the mozzarella cubes be?

Small cubes, about 1 to 1.5 cm, melt evenly without overpowering the meatball.

Can I cook these in sauce?

Yes, you can brown them first, then finish cooking gently in a tomato-based sauce.

Are these meatballs suitable for kids?

They are very kid-friendly, especially because of the cheesy center.

Can I make them gluten-free?

Use gluten-free breadcrumbs in place of regular breadcrumbs.

How do I know when the meatballs are done?

They should be firm, browned on all sides, and cooked through with no pink in the center.

Can I double the recipe?

Yes, this recipe doubles well for larger families or gatherings.

Conclusion

Spinach garlic mozzarella stuffed meatballs are a perfect example of how simple ingredients can come together to create something memorable. They offer comfort, nutrition, and a touch of indulgence all in one bite. Whether served for a family dinner or shared with guests, these meatballs are sure to become a favorite you’ll return to again and again.

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