Print

Hungarian Chicken Paprikash (Paprikás Csirke)

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A classic Hungarian chicken paprikash featuring tender chicken simmered in a rich, creamy paprika-infused sauce. This comforting dish is full of deep flavor and perfect served over noodles or rice.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 4–6 servings
  • Category: Main Course
  • Method: Simmering
  • Cuisine: Hungarian
  • Diet: Halal

Ingredients

  • 1 whole chicken (about 1.5 kg), cut into pieces
  • 2 tablespoons vegetable oil
  • 2 medium onions, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons sweet Hungarian paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 medium tomato, chopped
  • 1 red bell pepper, sliced
  • 1 1/2 cups chicken broth
  • 1/2 cup sour cream
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter
  • fresh parsley, chopped (for garnish)

Instructions

  1. Heat vegetable oil in a large skillet or pot over medium heat.
  2. Add chopped onions and cook for 5–7 minutes until soft and translucent.
  3. Stir in garlic and cook for 1 minute until fragrant.
  4. Remove the pan briefly from heat and stir in sweet and smoked paprika to prevent burning.
  5. Add chicken pieces and coat well with the onion and paprika mixture.
  6. Return to heat and add chopped tomato and sliced bell pepper.
  7. Pour in chicken broth, season with salt and pepper, and bring to a gentle simmer.
  8. Cover and cook for 35–45 minutes until chicken is tender and cooked through.
  9. In a small bowl, mix sour cream with flour until smooth.
  10. Temper the mixture by adding a few spoonfuls of hot sauce, then stir it back into the pot.
  11. Add butter and simmer for 5 minutes until the sauce thickens and becomes creamy.
  12. Garnish with chopped parsley and serve warm.

Notes

  • Use boneless chicken thighs for convenience and extra juiciness.
  • Substitute sour cream with plain yogurt for a lighter option.
  • Add mushrooms for extra depth of flavor.
  • Include hot paprika or chili flakes for a spicier version.
  • Freeze without sour cream and add it fresh when reheating for best results.

Nutrition

Find it online: https://savorymomskitchen.com/hungarian-chicken-paprikash-paprikas-csirke/