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Hungarian Goulash (Gulyás)

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A hearty and comforting Hungarian goulash made with tender beef, vegetables, and a rich paprika-infused broth. This classic one-pot dish is full of deep, warming flavors.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 40 minutes
  • Total Time: 2 hours
  • Yield: 4–6 servings
  • Category: Main Course
  • Method: Simmering
  • Cuisine: Hungarian
  • Diet: Halal

Ingredients

  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 500 g beef stew meat, cut into cubes
  • 2 tablespoons sweet paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons tomato paste
  • 1 large tomato, chopped
  • 1 green bell pepper, chopped
  • 3 medium potatoes, peeled and cubed
  • 1 carrot, sliced
  • 4 cups beef broth
  • 1 bay leaf

Instructions

  1. Heat vegetable oil in a large pot over medium heat. Add chopped onion and cook until soft and translucent.
  2. Stir in minced garlic and cook for about 1 minute until fragrant.
  3. Add beef cubes and cook until browned on all sides.
  4. Reduce heat slightly and stir in paprika, cumin, salt, and black pepper, coating the meat evenly.
  5. Add tomato paste, chopped tomato, and bell pepper. Stir well to combine.
  6. Pour in beef broth and add bay leaf. Bring to a gentle boil.
  7. Reduce heat to low, cover, and simmer for about 1 hour, stirring occasionally.
  8. Add potatoes and carrots, then continue simmering for 30–40 minutes until vegetables are tender and beef is soft.
  9. Remove bay leaf, taste, and adjust seasoning before serving.

Notes

  • Add hot paprika or chili flakes for a spicier version.
  • Include small pasta or dumplings for a heartier dish.
  • Substitute beef with lamb for a richer flavor.
  • Use leaner meat and less oil for a lighter version.
  • Store in the refrigerator for up to 3 days or freeze for up to 2 months.

Nutrition

Find it online: https://savorymomskitchen.com/hungarian-goulash-gulyas/