This iced pistachio latte is a creamy, nutty, and refreshing coffee drink inspired by the beloved seasonal café favorite. Made with rich pistachio cream instead of syrup, it delivers a luxurious texture and deep pistachio flavor that feels indulgent yet simple enough to make at home.

Why You’ll Love This Recipe

This recipe comes together in just minutes and requires only a handful of ingredients. Using pistachio cream gives the latte a naturally sweet, smooth, and velvety taste without needing extra syrups. It looks beautiful with its swirls of green, white, and brown, making it feel like a coffee-shop treat while still being easy and affordable to prepare in your own kitchen.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 tablespoon pistachio cream
1 cup (8 ounces / 227 grams) cold milk, preferably 2%
½ cup ice cubes
1 shot espresso (1 ounce / 30 ml), freshly brewed

Directions

Start by adding the pistachio cream to the bottom of a clear 12-ounce glass. Use a spoon or small spatula to spread it across the base and slightly up the sides of the glass.

Pour the cold milk into the glass, allowing it to settle over the pistachio cream. Add the ice cubes evenly.

Slowly pour the freshly brewed espresso over the ice. The espresso will create beautiful layers as it mixes with the milk and pistachio cream.

Serve immediately with a straw. Stir well before drinking to fully blend the pistachio cream into the latte.

Servings and timing

Servings: 1 iced latte (about 8 ounces)
Preparation time: 5 minutes
Total time: 5 minutes

Variations

For a sweeter drink, add 1 to 2 teaspoons of sugar or simple syrup before stirring.
For a stronger coffee flavor, use a double shot of espresso.
For a dairy-free version, substitute the milk with almond milk or oat milk.
For a blended version, combine all ingredients in a blender for a pistachio frappé-style drink.

Storage/Reheating

This latte is best enjoyed immediately after preparing. If needed, you can store it in the refrigerator for up to 24 hours without ice. Stir well before drinking, as the pistachio cream may settle. Reheating is not recommended, as this recipe is designed to be served cold.

FAQs

What is pistachio cream?

Pistachio cream is a smooth, sweet spread made from pistachios, sugar, milk powder, and oil. It is creamier and sweeter than pistachio butter.

Can I use pistachio butter instead of pistachio cream?

You can, but the texture will be thicker and more grainy, and the drink will be less sweet.

What type of milk works best?

2% milk creates a balanced, creamy texture, but whole milk, almond milk, or oat milk also work well.

Do I need an espresso machine?

No, you can use a stovetop moka pot or strong brewed coffee, though espresso gives the best flavor.

Can I make this drink sugar-free?

Yes, choose an unsweetened pistachio cream or reduce the amount used.

Why does my pistachio cream stick to the glass?

Pistachio cream is thick by nature. Stirring well before drinking helps fully blend it into the latte.

Can I serve this hot?

This recipe is designed for iced drinks, but you can heat the milk and espresso if desired.

How can I make the latte look more decorative?

Spread the pistachio cream along the sides of the glass before adding the milk for a swirl effect.

Is this drink very strong?

It has a mild coffee flavor with one espresso shot. Add another shot if you prefer it stronger.

Can I prepare this for guests?

Yes, you can prepare multiple glasses in advance and add espresso just before serving.

Conclusion

This iced pistachio latte is an easy and elegant way to enjoy a café-style drink at home. With its creamy texture, nutty flavor, and quick preparation, it’s perfect for warm days or whenever you want a special coffee treat without leaving your kitchen.

Print