Iced Pistachio Latte (A Fancy Starbucks Copycat)
This iced pistachio latte is a creamy, nutty café-style drink made with real pistachio cream, cold milk, espresso, and ice. Inspired by Starbucks, it’s easy to make at home and perfect for a refreshing, indulgent coffee treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 iced latte (8 ounces)
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 tablespoon pistachio cream
- 1 cup (8 oz / 227 g) cold milk, preferably 2%
- 1/2 cup ice cubes
- 1 shot espresso (1 oz / 30 ml), freshly brewed
Instructions
- Add the pistachio cream to the bottom of a clear 12-ounce glass. Spread slightly up the sides for visual effect.
- Pour cold milk into the glass over the pistachio cream.
- Add the ice cubes evenly.
- Slowly pour the espresso over the ice to create layers.
- Serve immediately with a straw. Stir before drinking to combine flavors.
Notes
- Sweeten with 1–2 teaspoons of sugar or simple syrup if desired.
- Use a double shot of espresso for stronger coffee flavor.
- Swap milk for oat or almond milk for a dairy-free version.
- Blend all ingredients for a frappé-style pistachio drink.
- Prepare pistachio cream swirls on the inside of the glass for a decorative look.
Nutrition
- Serving Size: 1 latte
- Calories: 170
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
