A creamy and refreshing iced Spanish latte doesn’t have to be expensive. I like making this low-budget version at home whenever I want something sweet, smooth, and energizing without spending too much. The combination of powdered milk, instant coffee, and condensed milk creates a rich taste that feels indulgent while keeping things simple and affordable.

Why You’ll Love This Recipe

I enjoy this recipe because it gives me a café-style drink at home without breaking the bank. It only takes a few ingredients that I usually have in my pantry, and it comes together in minutes. I like how the condensed milk balances the bitterness of the coffee, and the powdered milk makes the drink creamy without needing fresh milk. It’s also versatile—I can make it stronger, sweeter, or lighter depending on my mood.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 sachet (33g) powdered milk

• 1/2 cup hot water

• 2 sticks instant Nescafe

• 3 tablespoons condensed milk

• 3 tablespoons water

• Ice (as much as I like)

Directions

1. I start by mixing the powdered milk with 1/2 cup of hot water until smooth and creamy.

2. In a small cup, I combine the 2 sticks of instant Nescafe with 3 tablespoons of water and stir until dissolved.

3. I add the condensed milk into the coffee mixture and stir well.

4. In a tall glass, I fill it with plenty of ice.

5. I pour in the milk mixture first, then slowly add the coffee mixture on top for a layered effect.

6. I give it a quick stir before drinking and enjoy a cold, creamy Spanish latte at home.

Servings and timing

This recipe makes 1 serving.
It takes about 5 minutes to prepare since there’s no cooking required.

Variations

I sometimes like to use less condensed milk if I want it less sweet. If I want a stronger coffee flavor, I add an extra stick of instant coffee. For a different twist, I replace the powdered milk with evaporated milk or fresh milk when I have it on hand. I can also drizzle a little caramel syrup for added richness.

storage/reheating

I prefer to drink this right away since the ice melts quickly, but I can store the milk and coffee mixtures separately in the fridge for up to a day. When ready, I just pour them over ice and stir. I don’t reheat it since it’s meant to be enjoyed cold.

FAQs

Can I use fresh milk instead of powdered milk?

Yes, I can use fresh milk if I have it available. It will make the latte creamier, but powdered milk works well for a budget-friendly option.

Can I make this less sweet?

I simply reduce the condensed milk to 1 or 2 tablespoons if I want it less sweet.

Can I prepare this ahead of time?

Yes, I can mix the coffee and condensed milk in advance and store it in the fridge. I just add it over ice with milk when I’m ready to drink.

What type of coffee works best?

I usually use instant Nescafe sticks since they’re affordable and convenient, but any instant coffee will work.

Can I turn this into a hot Spanish latte?

Yes, I can skip the ice and add hot water to the milk and coffee mixture instead for a warm version.

Conclusion

I like how this iced Spanish latte recipe gives me the taste of a coffeehouse drink with ingredients I already have at home. It’s creamy, refreshing, and budget-friendly, making it perfect for when I want a sweet pick-me-up without spending too much. I enjoy customizing it to my taste and making it in just minutes.