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Iced Spanish Latte Low Budget

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This low-budget iced Spanish latte is a creamy, sweet, and energizing drink made with powdered milk, instant coffee, and condensed milk. It’s quick, affordable, and perfect for a café-style experience at home.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Drink
  • Method: Mixed
  • Cuisine: Spanish-Inspired
  • Diet: Vegetarian

Ingredients

  • 1 sachet (33g) powdered milk
  • 1/2 cup hot water
  • 2 sticks instant Nescafe
  • 3 tablespoons condensed milk
  • 3 tablespoons water
  • Ice, as desired

Instructions

  1. Mix powdered milk with 1/2 cup hot water until smooth.
  2. In a small cup, dissolve instant coffee in 3 tablespoons water.
  3. Add condensed milk to the coffee mixture and stir well.
  4. Fill a tall glass with ice.
  5. Pour the milk mixture over the ice.
  6. Top with the coffee-condensed milk mixture for a layered effect.
  7. Stir before drinking and enjoy cold.

Notes

  • Use fresh or evaporated milk instead of powdered milk if preferred.
  • Adjust sweetness by reducing condensed milk to 1–2 tablespoons.
  • Add caramel syrup for extra richness.
  • Make the coffee and milk mixtures ahead and store in the fridge separately.
  • Skip ice and use hot water for a warm version.

Nutrition

Find it online: https://savorymomskitchen.com/iced-spanish-latte-low-budget/