This iced strawberry latte is a refreshing, sweet, and creamy coffee drink that perfectly balances fruity flavors with a smooth caffeine boost. Made with homemade strawberry syrup and topped with a luscious strawberry cold foam, it’s an ideal treat for warm days or whenever you want to elevate your coffee routine.
Why You’ll Love This Recipe
This recipe brings together the freshness of real strawberries with the richness of coffee, creating a drink that feels both indulgent and refreshing. The homemade strawberry syrup adds a naturally vibrant flavor that you simply can’t get from store-bought versions. It’s also quick to prepare once the syrup is ready, making it perfect for busy mornings or a relaxing afternoon pick-me-up. The beautiful pink cold foam adds a fun and elegant touch, making this latte just as visually appealing as it is delicious.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Homemade Strawberry Syrup
1 cup thinly sliced strawberries
1/4 cup granulated sugar
1/2 cup water
Strawberry Latte
1–2 shots espresso
1 tablespoon brown sugar
8 oz milk
1 tablespoon homemade strawberry syrup
1 cup ice
Strawberry Cold Foam
1 tablespoon homemade strawberry syrup
2 tablespoons heavy cream
1 tablespoon half and half
Directions
Start by making the homemade strawberry syrup. In a medium saucepan, combine the sliced strawberries, granulated sugar, and water. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes, stirring occasionally. Once done, strain out the strawberries and set the syrup aside to cool.
Next, prepare the espresso. Brew 1 to 2 shots of espresso depending on your preferred strength, then stir in the brown sugar until dissolved. Allow the espresso to cool slightly.
Fill a glass with ice and add one tablespoon of the strawberry syrup. Pour in the milk first, then slowly add the espresso over the top to create a layered effect.
To make the strawberry cold foam, combine the strawberry syrup, heavy cream, and half and half in a small glass. Froth the mixture until it becomes thick and fluffy.
Finally, spoon or pour the cold foam over the latte. Give it a gentle stir before drinking and enjoy.
Servings and timing
This recipe makes 1 serving.
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Variations
You can easily customize this latte to suit your preferences. Swap whole milk with oat milk, almond milk, or soy milk for a dairy-free version. If you don’t have an espresso machine, use 1/2 cup of strongly brewed coffee instead. For a sweeter drink, increase the amount of strawberry syrup. You can also serve this latte hot by skipping the ice and warming the milk before combining.
Storage/Reheating
Store any leftover strawberry syrup in an airtight container in the refrigerator for up to one week. The latte itself is best enjoyed fresh and should not be stored once assembled. If making a hot version, gently reheat the milk on the stove or in the microwave before adding espresso and syrup.
FAQs
Can I use store-bought strawberry syrup?
Yes, but homemade syrup provides a fresher and more natural flavor.
What type of milk works best?
Whole milk gives the creamiest texture, but any milk or plant-based alternative will work.
Can I make this without espresso?
Yes, substitute with strong brewed coffee.
How do I make the drink sweeter?
Add more strawberry syrup or an extra teaspoon of sugar.
Can I skip the cold foam?
Yes, but the cold foam adds a rich and creamy topping that enhances the drink.
How long does the strawberry syrup last?
It can be stored in the refrigerator for up to one week.
Can I make this latte hot?
Yes, simply heat the milk and skip the ice.
What kind of strawberries should I use?
Fresh, ripe strawberries will give the best flavor.
Do I need a frother for the cold foam?
A frother works best, but you can whisk vigorously by hand as an alternative.
Can I prepare the syrup in advance?
Yes, making the syrup ahead of time makes the latte much quicker to prepare.
Conclusion
This iced strawberry latte with strawberry cold foam is a delightful twist on a classic coffee drink. With its fruity sweetness, creamy texture, and refreshing finish, it’s perfect for any time you want something special. Once you try it, it might just become your new favorite homemade latte.
PrintIced Strawberry Latte with Strawberry Cold Foam
A refreshing and creamy iced coffee drink combining homemade strawberry syrup, smooth espresso, milk, and a luscious strawberry cold foam for a fruity twist on a classic latte.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup thinly sliced strawberries
- 1/4 cup granulated sugar
- 1/2 cup water
- 1–2 shots espresso
- 1 tablespoon brown sugar
- 8 oz milk
- 1 tablespoon homemade strawberry syrup (for latte)
- 1 cup ice
- 1 tablespoon homemade strawberry syrup (for foam)
- 2 tablespoons heavy cream
- 1 tablespoon half and half
Instructions
- In a saucepan, combine strawberries, granulated sugar, and water. Bring to a boil, then reduce heat and simmer for about 10 minutes. Strain and let the syrup cool.
- Brew 1–2 shots of espresso and stir in the brown sugar until dissolved. Let cool slightly.
- Fill a glass with ice and add 1 tablespoon of strawberry syrup.
- Pour in the milk, then slowly add the espresso to create layers.
- In a small glass, combine 1 tablespoon strawberry syrup, heavy cream, and half and half. Froth until thick and fluffy.
- Spoon or pour the strawberry cold foam over the latte.
- Gently stir before drinking and serve immediately.
Notes
- Use fresh ripe strawberries for the best flavor.
- Homemade syrup can be stored in the refrigerator for up to 1 week.
- Adjust sweetness by adding more or less strawberry syrup.
- Substitute espresso with strong brewed coffee if needed.
- Use plant-based milk for a dairy-free version (foam texture may vary).
- No frother? Shake the foam ingredients in a jar or whisk vigorously.
- Best enjoyed fresh; do not store assembled drink.
Nutrition
- Serving Size: 1 drink
- Calories: 210
- Sugar: 22g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg