Iced Strawberry Latte with Strawberry Cold Foam
A refreshing and creamy iced coffee drink combining homemade strawberry syrup, smooth espresso, milk, and a luscious strawberry cold foam for a fruity twist on a classic latte.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup thinly sliced strawberries
- 1/4 cup granulated sugar
- 1/2 cup water
- 1–2 shots espresso
- 1 tablespoon brown sugar
- 8 oz milk
- 1 tablespoon homemade strawberry syrup (for latte)
- 1 cup ice
- 1 tablespoon homemade strawberry syrup (for foam)
- 2 tablespoons heavy cream
- 1 tablespoon half and half
Instructions
- In a saucepan, combine strawberries, granulated sugar, and water. Bring to a boil, then reduce heat and simmer for about 10 minutes. Strain and let the syrup cool.
- Brew 1–2 shots of espresso and stir in the brown sugar until dissolved. Let cool slightly.
- Fill a glass with ice and add 1 tablespoon of strawberry syrup.
- Pour in the milk, then slowly add the espresso to create layers.
- In a small glass, combine 1 tablespoon strawberry syrup, heavy cream, and half and half. Froth until thick and fluffy.
- Spoon or pour the strawberry cold foam over the latte.
- Gently stir before drinking and serve immediately.
Notes
- Use fresh ripe strawberries for the best flavor.
- Homemade syrup can be stored in the refrigerator for up to 1 week.
- Adjust sweetness by adding more or less strawberry syrup.
- Substitute espresso with strong brewed coffee if needed.
- Use plant-based milk for a dairy-free version (foam texture may vary).
- No frother? Shake the foam ingredients in a jar or whisk vigorously.
- Best enjoyed fresh; do not store assembled drink.
Nutrition
- Serving Size: 1 drink
- Calories: 210
- Sugar: 22g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
