Incredible 3‑Ingredient Nutella Brownies
These incredible 3-ingredient Nutella brownies are fudgy, rich, and incredibly easy to make. With just Nutella, eggs, and flour, you can whip up a satisfying chocolate treat in under 35 minutes—no fuss, no mess!
- Prep Time: 5 minutes
- Cook Time: 25–30 minutes
- Total Time: 30–35 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1¼ cups (13 oz) Nutella
2 large eggs
½ cup all-purpose flour
Instructions
- Preheat the oven to 350 °F (175 °C) and lightly coat an 8×8‑inch or 9×9-inch baking dish with nonstick spray.
- In a large bowl, mix together the Nutella, eggs, and flour until smooth and well combined.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool completely in the pan before slicing and serving.
Notes
- Microwave Nutella for 10–30 seconds if it’s too stiff to mix easily.
- Do not over-bake to keep the brownies moist and fudgy.
- For variation, sprinkle sea salt, add chocolate chips, or chopped nuts.
- Store at room temperature or in the fridge for up to a week; freeze for longer storage.
Nutrition
- Serving Size: 1 brownie (1/9 of recipe)
- Calories: 220
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
