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Instant Pot Mango Bubble Tea

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Instant Pot Mango Bubble Tea is a tropical twist on classic boba, combining sweet mango, creamy milk tea, and chewy tapioca pearls. This refreshing drink is easy to make at home, fun to customize, and perfect for cooling down on a hot day.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings
  • Category: Drink
  • Method: Blended
  • Cuisine: Asian-Inspired
  • Diet: Vegetarian

Ingredients

  • 1 cup ripe mango chunks or 1/2 cup mango puree
  • 1/2 cup tapioca pearls (boba)
  • 1 cup brewed black or green tea, cooled
  • 1 cup milk or non-dairy milk of choice
  • 1–2 tablespoons sugar or sweetener (adjust to taste)
  • Ice cubes

Instructions

  1. Cook tapioca pearls in the Instant Pot according to package or IP directions (usually 2 minutes on high pressure, natural release).
  2. While the pearls cook, brew the tea and allow it to cool slightly.
  3. Blend mango chunks or puree with sugar until smooth.
  4. In a pitcher or bowl, mix mango puree, cooled tea, and milk to create the mango milk tea base.
  5. Drain cooked pearls and rinse under cold water.
  6. To assemble, add boba pearls to glasses, fill with ice, and pour mango milk tea over the top.
  7. Stir well and serve immediately with wide straws.

Notes

  • Use coconut milk for a tropical flavor twist.
  • Add condensed milk for extra creaminess.
  • Substitute mango with peach or passion fruit for variation.
  • Store leftover mango milk tea in the fridge for up to 24 hours.
  • Keep cooked boba in sugar syrup at room temperature for up to 4 hours.

Nutrition

Find it online: https://savorymomskitchen.com/instant-pot-mango-bubble-tea/