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Iranian Rice with Nuts and Dried Fruits (Persian Jeweled Rice)

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This elegant Iranian jeweled rice features fluffy basmati rice infused with saffron and spices, then topped with a colorful mix of dried fruits, toasted nuts, and fresh herbs. It’s naturally vegan and gluten-free, perfect as a festive side or main dish.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Iranian
  • Diet: Vegan

Ingredients

  • 2 cups basmati rice (400 g)
  • 1/4 cup vegetable oil (60 ml)
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon saffron threads, dissolved in 2 tablespoons hot water
  • 1/2 cup dried apricots, chopped (75 g)
  • 1/2 cup dried cranberries (60 g)
  • 1/2 cup golden raisins (75 g)
  • 1/2 cup slivered almonds, toasted (50 g)
  • 1/2 cup shelled pistachios (50 g)
  • 1/4 cup chopped fresh parsley (15 g)
  • 3 cups water or chicken broth (720 ml)
  • Salt and black pepper to taste
  • Zest of 1 orange

Instructions

  1. Rinse the basmati rice several times until the water runs clear. Soak in fresh water with a pinch of salt for 20–30 minutes, then drain.
  2. Heat vegetable oil in a large pot over medium heat. Sauté the chopped onion for about 8 minutes until soft and golden.
  3. Add the garlic and cook for another 30 seconds until fragrant.
  4. Stir in cumin, cinnamon, cardamom, turmeric, salt, and black pepper to coat the onions evenly with spices.
  5. Add drained rice and gently stir for 1–2 minutes to absorb the flavors.
  6. Pour in water or broth, bring to a gentle boil, then reduce heat to low. Cover and cook for about 15 minutes until rice is tender and liquid is absorbed.
  7. Drizzle saffron water evenly over the rice.
  8. Scatter apricots, cranberries, raisins, almonds, pistachios, orange zest, and parsley over the rice.
  9. Cover and steam on very low heat for 5–10 minutes.
  10. Fluff rice gently with a fork before serving, ensuring even distribution of fruits and nuts.

Notes

  • Use long-grain basmati for the best texture and aroma.
  • Substitute dried cherries, figs, or dates if preferred.
  • Omit or replace nuts with seeds for allergy-friendly version.
  • Soaking and rinsing the rice helps prevent mushiness.
  • This dish is ideal for festive gatherings or special occasions.

Nutrition

Find it online: https://savorymomskitchen.com/iranian-rice-with-nuts-and-dried-fruits-persian-jeweled-rice/