Cavacas Portuguese Popovers are a delightful treat with a light, airy texture and a subtle sweetness that makes them perfect for any occasion. These simple, yet impressive pastries are a favorite at Portuguese brunches and gatherings, offering a comforting, warm bite that brings people together. Whether you enjoy them plain or dusted with powdered sugar, Cavacas are a pastry you won’t want to miss.

Why You’ll Love This Recipe

Cavacas are a wonderfully easy treat to prepare, requiring just a handful of common ingredients. Their delicate, fluffy texture makes them the perfect addition to any breakfast, brunch, or even as a light snack. You can also dress them up with chocolate drizzle or enjoy them plain for a simpler version. Whether served at a family gathering or enjoyed on a quiet afternoon, these Portuguese popovers are sure to impress and satisfy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup all-purpose flour

• 1 cup whole milk

• 3 large eggs

• 1/4 cup granulated sugar

• 2 tsp baking powder

• 1/4 tsp salt

• 2 tbsp unsalted butter (for greasing the pan)

• Powdered sugar (for dusting, optional)

Directions

1. Preheat your oven to 375°F (190°C). Grease a muffin tin generously with melted butter to ensure easy release later.

2. Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until they are evenly combined.

3. Prepare the wet ingredients: In another bowl, whisk together the milk and eggs until frothy and fully combined.

4. Combine the wet mixture with the dry ingredients, stirring gently to avoid overmixing. The batter should remain slightly lumpy.

5. Fill the muffin tins: Pour the batter into each muffin cup, filling them about two-thirds full.

6. Bake the popovers for 25-30 minutes or until they are golden brown and puffed up. Avoid opening the oven door before they are fully baked to prevent them from deflating.

7. Cool and serve: Once baked, remove the popovers from the oven and let them cool slightly. Dust with powdered sugar before serving warm for an extra touch of sweetness.

Servings and Timing

• Servings: Makes approximately 12 popovers

• Preparation time: 10 minutes

• Cook time: 30 minutes

• Total time: 40 minutes

Variations

• Chocolate drizzle: For a decadent twist, drizzle melted chocolate over the top of the popovers once they have cooled slightly.

• Savory Cavacas: Add grated cheese, herbs, or spices to the batter to create a savory variation that’s perfect for dinner or a savory brunch.

• Non-dairy option: Substitute whole milk with almond milk or another dairy-free alternative for a lighter, vegan-friendly option.

Storage/Reheating

• Storage: Cavacas can be stored in an airtight container for up to two days at room temperature.

• Reheating: To reheat, place the popovers in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until they are warm and crispy again.

FAQs

1. What is the best flour for Cavacas Portuguese Popovers?

All-purpose flour works best for these popovers, providing the right structure and texture for puffiness.

2. Can I make Cavacas ahead of time?

You can prepare the batter in advance, but bake the popovers just before serving for the best texture and puff.

3. How do I prevent Cavacas from deflating?

Make sure not to open the oven door while baking, as this could cause the popovers to deflate.

4. Can I freeze Cavacas for later use?

Yes, you can freeze the popovers. Once they are completely cool, store them in an airtight container or freezer bag. Reheat them in the oven for about 10-12 minutes to restore their texture.

5. What’s the best way to serve Cavacas?

Serve them warm, dusted with powdered sugar or drizzled with chocolate for an indulgent treat. They also pair wonderfully with coffee or tea.

6. Can I add different flavors to the batter?

Absolutely! Feel free to add vanilla extract, cinnamon, or even citrus zest to the batter to give your Cavacas a unique twist.

7. What should I do if my Cavacas don’t puff up?

Ensure that the baking powder is fresh and that the oven is fully preheated before baking. Avoid opening the oven door during baking to maintain maximum puffiness.

8. How do I know when Cavacas are fully baked?

The Cavacas should be golden brown and puffed up. You can test by gently touching the top – it should feel firm and lightly spring back.

9. Can I use a different pan for baking?

A muffin tin works best, but you could use a cupcake pan or even a popover pan for similar results.

10. How do I store leftover Cavacas?

Store them in an airtight container at room temperature for up to two days. To maintain their crispiness, reheat them in the oven.

Conclusion

Cavacas Portuguese Popovers are a delicious and simple way to bring a taste of Portugal into your home. With their light and airy texture, these popovers are perfect for any occasion. Whether you’re enjoying them at brunch, sharing them with friends, or savoring them as a treat for yourself, these delightful pastries will always bring a smile. Add your own touch to this versatile recipe and enjoy the magic of Cavacas at your next gathering.

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