Irresistible Cavacas Portuguese Popover
Cavacas Portuguese Popovers are light, airy pastries with a subtle sweetness that make them perfect for any occasion. Whether served plain or dusted with powdered sugar, they are a delightful treat for breakfast, brunch, or as a light snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 popovers
- Category: Pastry, Dessert
- Method: Baking
- Cuisine: Portuguese
- Diet: Vegetarian
Ingredients
1 cup all-purpose flour
1 cup whole milk
3 large eggs
¼ cup granulated sugar
2 tsp baking powder
¼ tsp salt
2 tbsp unsalted butter (for greasing the pan)
Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 375°F (190°C). Grease a muffin tin generously with melted butter to ensure easy release later.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until they are evenly combined.
- In another bowl, whisk together the milk and eggs until frothy and fully combined.
- Combine the wet mixture with the dry ingredients, stirring gently to avoid overmixing. The batter should remain slightly lumpy.
- Pour the batter into each muffin cup, filling them about two-thirds full.
- Bake the popovers for 25-30 minutes or until they are golden brown and puffed up. Avoid opening the oven door before they are fully baked to prevent them from deflating.
- Once baked, remove the popovers from the oven and let them cool slightly. Dust with powdered sugar before serving warm for an extra touch of sweetness.
Notes
- For a decadent twist, drizzle melted chocolate over the top of the popovers once they have cooled slightly.
- Add grated cheese, herbs, or spices to the batter for a savory variation.
- Substitute milk with almond milk or another dairy-free alternative for a vegan option.
Nutrition
- Serving Size: 1 popover
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
