This irresistible crock pot chocolate fondue is a warm, silky dessert designed to turn simple moments into memorable gatherings. Smooth melted chocolate, gently enriched with cream and vanilla, becomes the centerpiece that invites everyone to slow down, dip, and enjoy. Perfect for sharing, this fondue delivers comfort, indulgence, and pure chocolate joy with minimal effort.
Why You’ll Love This Recipe
This recipe is wonderfully simple yet feels luxurious enough for special occasions. The crock pot does all the work, freeing you to focus on enjoying time with family and friends. The chocolate stays warm and smooth for extended periods, making it ideal for parties, cozy nights in, or celebrations. It is endlessly customizable with your favorite dippers and delivers rich flavor without complicated techniques.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups semi-sweet chocolate chips
1 cup heavy cream
1 teaspoon vanilla extract
2 cups fresh strawberries, washed and dried
1 cup banana slices
1 cup apple cubes
2 cups marshmallows
Directions
Lightly spray the inside of the crock pot with non-stick cooking spray.
Add the semi-sweet chocolate chips and heavy cream to the crock pot.
Cover and cook on low heat, stirring every 10 minutes, until the chocolate is fully melted and smooth.
Stir in the vanilla extract until evenly incorporated.
If the fondue is thicker than desired, add 1 to 2 tablespoons of warm cream and stir gently.
Switch the crock pot to the warm setting and serve immediately with prepared dippers.
Servings and timing
This recipe makes approximately 6 servings.
Preparation time is about 10 minutes.
Cooking time is about 20 minutes.
Total time is approximately 30 minutes.
Variations
For a darker, more intense flavor, replace the semi-sweet chocolate chips with dark chocolate chips of similar quantity.
For a dairy-free option, use full-fat coconut milk instead of heavy cream and dairy-free chocolate chips.
For extra richness, stir in 1 tablespoon of unsalted butter once the chocolate is fully melted.
For a flavored twist, add 1/4 teaspoon ground cinnamon or a pinch of espresso powder.
Storage/Reheating
Allow leftover fondue to cool completely, then transfer it to an airtight container. Store in the refrigerator for up to 5 days. To reheat, warm gently in the microwave in 20-second intervals, stirring between each, or reheat on low heat in the crock pot with a small splash of cream to restore smoothness.
FAQs
Can I make this fondue ahead of time?
Yes, you can prepare it in advance and store it in the refrigerator, then gently reheat before serving.
What type of chocolate works best for fondue?
Semi-sweet chocolate provides the best balance of sweetness and richness, but dark or milk chocolate also work well.
Why did my chocolate turn grainy?
Overheating can cause chocolate to seize. Always melt slowly on low heat and stir regularly.
Can I use milk instead of heavy cream?
Milk can be used, but the fondue will be thinner and less rich than when using heavy cream.
How do I keep the fondue smooth during serving?
Keep the crock pot on the warm setting and stir occasionally to maintain a silky texture.
What fruits work best for dipping?
Strawberries, bananas, apples, and grapes all pair beautifully with chocolate fondue.
Can I double this recipe?
Yes, simply double all ingredients and use a larger crock pot if needed.
Is this fondue suitable for kids?
Yes, this recipe contains no alcohol and is safe for all ages.
Can I add flavor extracts?
Yes, almond or orange extract can be added in very small amounts for extra flavor.
How long can the fondue stay warm in the crock pot?
It can stay warm for up to 2 hours on the warm setting, as long as it is stirred occasionally.
Conclusion
Irresistible crock pot chocolate fondue is more than just a dessert; it is a shared experience that brings people together around warmth and sweetness. With simple ingredients, easy preparation, and endless dipping possibilities, this recipe delivers comfort and indulgence in every bite. Whether for a celebration or a quiet evening at home, this fondue is guaranteed to leave lasting smiles and satisfied cravings.
This irresistible crock pot chocolate fondue is a rich, velvety treat made with melted chocolate, cream, and vanilla. Easy to prepare and perfect for sharing, it’s ideal for gatherings, date nights, or cozy evenings in.
Author:Sophia
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:6 servings
Category:Dessert
Method:Slow Cooker
Cuisine:American
Diet:Vegetarian
Ingredients
2 cups semi-sweet chocolate chips
1 cup heavy cream
1 teaspoon vanilla extract
2 cups fresh strawberries, washed and dried
1 cup banana slices
1 cup apple cubes
2 cups marshmallows
Instructions
Lightly spray the crock pot with non-stick cooking spray.
Add chocolate chips and heavy cream to the crock pot.
Cover and cook on low heat, stirring every 10 minutes, until smooth and fully melted (about 20 minutes).
Stir in vanilla extract until fully combined.
If too thick, add 1–2 tablespoons of warm cream and stir.
Switch crock pot to warm setting and serve immediately with dippers.
Notes
Use dark chocolate for a more intense flavor or milk chocolate for extra sweetness.
Coconut milk and dairy-free chips make a great vegan version.
Add espresso powder or cinnamon for depth.
Stir occasionally while serving to keep it smooth.
Store leftovers in the fridge and reheat gently with a splash of cream.