Irresistible Crock Pot Chocolate Fondue
This irresistible crock pot chocolate fondue is a rich, velvety treat made with melted chocolate, cream, and vanilla. Easy to prepare and perfect for sharing, it’s ideal for gatherings, date nights, or cozy evenings in.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, washed and dried
- 1 cup banana slices
- 1 cup apple cubes
- 2 cups marshmallows
Instructions
- Lightly spray the crock pot with non-stick cooking spray.
- Add chocolate chips and heavy cream to the crock pot.
- Cover and cook on low heat, stirring every 10 minutes, until smooth and fully melted (about 20 minutes).
- Stir in vanilla extract until fully combined.
- If too thick, add 1–2 tablespoons of warm cream and stir.
- Switch crock pot to warm setting and serve immediately with dippers.
Notes
- Use dark chocolate for a more intense flavor or milk chocolate for extra sweetness.
- Coconut milk and dairy-free chips make a great vegan version.
- Add espresso powder or cinnamon for depth.
- Stir occasionally while serving to keep it smooth.
- Store leftovers in the fridge and reheat gently with a splash of cream.
Nutrition
- Serving Size: 1/6 batch with dippers
- Calories: 310
- Sugar: 28g
- Sodium: 35mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
