Irresistible Honey Beef with Roasted Potatoes in 30 Minutes
Tender beef slices coated in a glossy honey-soy glaze, served with crispy roasted potatoes seasoned with garlic and paprika. This quick and savory dish balances sweet, salty, and garlicky flavors, making it perfect for a weeknight dinner or a special meal in under 40 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting & Pan-Frying
- Cuisine: Fusion
- Diet: Halal
Ingredients
- 500g beef sirloin, thinly sliced
- 3 tbsp honey
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp olive oil
- 4 medium potatoes, diced into chunks
- 2 cloves garlic, minced
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp paprika
Instructions
- Preheat oven to 200°C (400°F).
- Toss diced potatoes with olive oil, salt, pepper, and paprika. Spread on a baking tray.
- Roast for 25 minutes, flipping halfway, until golden and crisp.
- Meanwhile, heat a skillet over medium heat and sear beef slices for about 3 minutes, until no longer pink.
- Add honey, soy sauce, and garlic. Let the sauce bubble for 5 minutes, coating the beef.
- Serve beef over roasted potatoes, spooning sauce over the top.
Notes
- Swap beef for chicken thighs or tofu for variation.
- Add chili flakes for heat or a splash of rice vinegar for tanginess.
- Broccoli, carrots, or green beans make great add-ins.
- Store beef and potatoes separately to keep potatoes crisp.
- For extra sauce, add a splash of water or broth while simmering.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 13g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
