These Jack Jack Num Num Cookies are thick, chewy, bakery-style chocolate chip cookies inspired by the famous oversized treat. Crisp on the edges, soft and gooey in the center, and packed with melty chocolate, they’re perfect when you want a rich, indulgent cookie that truly lives up to the name “num num.”
Why You’ll Love This Recipe
These cookies are big, bold, and incredibly satisfying. They have a soft, tender interior with just the right amount of chew, thanks to a balanced mix of brown sugar and butter. The dough is easy to make, requires simple pantry ingredients, and bakes into cookies that look and taste like they came straight from a professional bakery.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
All-purpose flour – 3 cups (375 g)
Cornstarch – 1 tablespoon
Baking soda – 1 teaspoon
Fine salt – 1 teaspoon
Unsalted butter, melted and slightly cooled – 1 cup (226 g)
Light brown sugar – 1 1/4 cups (250 g)
Granulated sugar – 1/2 cup (100 g)
Large eggs, room temperature – 2
Vanilla extract – 2 teaspoons
Semi-sweet chocolate chips – 2 1/2 cups (425 g)
Directions
In a medium bowl, whisk together the flour, cornstarch, baking soda, and salt. Set aside.
In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth and glossy.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
Gradually fold the dry ingredients into the wet ingredients using a spatula, mixing just until combined. Do not overmix.
Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
Cover the dough and refrigerate for at least 30 minutes to help the cookies hold their shape.
Preheat the oven to 180°C (350°F) and line baking sheets with parchment paper.
Scoop large portions of dough, about 1/3 cup each, and place them well apart on the prepared baking sheets.
Bake for 12–15 minutes, until the edges are lightly golden and the centers still look slightly underbaked.
Allow the cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
Servings and timing
Servings: 8 large cookies
Preparation time: 15 minutes
Chilling time: 30 minutes
Baking time: 12–15 minutes
Total time: approximately 1 hour
Variations
You can mix in chopped walnuts or pecans for added crunch. For a deeper chocolate flavor, replace half of the chocolate chips with dark chocolate chunks. If you prefer smaller cookies, scoop 1/4 cup portions and reduce the baking time by 2–3 minutes.
Storage/Reheating
Store the cookies in an airtight container at room temperature for up to 4 days. To reheat, warm a cookie in the microwave for 10–15 seconds to restore its soft, gooey texture. Baked cookies can also be frozen for up to 2 months and reheated directly from frozen.
FAQs
Can I make the dough ahead of time?
Yes, the dough can be refrigerated for up to 48 hours before baking.
Why is cornstarch used in this recipe?
Cornstarch helps create a softer, more tender cookie texture.
Can I use salted butter instead of unsalted?
Yes, but reduce the added salt to 1/2 teaspoon.
How do I know when the cookies are done?
The edges should be set and lightly golden while the centers remain soft.
Can I freeze the cookie dough?
Yes, portion the dough and freeze for up to 2 months.
Should I flatten the dough before baking?
No, keeping the dough mounded helps create thick cookies.
Can I use milk chocolate chips?
Yes, but the cookies will be sweeter than with semi-sweet chocolate.
Why do my cookies spread too much?
This can happen if the dough is too warm. Chilling the dough helps prevent spreading.
Can I make smaller cookies?
Yes, just reduce the baking time accordingly.
Do these cookies stay soft the next day?
Yes, when stored properly, they remain soft and chewy.
Conclusion
Jack Jack Num Num Cookies are the ultimate treat for cookie lovers who crave thick, chewy, chocolate-filled perfection. Easy to prepare and incredibly satisfying, this recipe delivers bakery-quality results right from your own kitchen. Whether enjoyed fresh from the oven or reheated later, these cookies are guaranteed to disappear fast.
Jack Jack Num Num Cookies are thick, chewy, bakery-style chocolate chip cookies with crisp edges and gooey centers, inspired by the famous Disney treat.
Author:Sophia
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:1 hour
Yield:8 large cookies
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
3 cups (375 g) all-purpose flour
1 tablespoon cornstarch
1 teaspoon baking soda
1 teaspoon fine salt
1 cup (226 g) unsalted butter, melted and slightly cooled
1 1/4 cups (250 g) light brown sugar
1/2 cup (100 g) granulated sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
2 1/2 cups (425 g) semi-sweet chocolate chips
Instructions
In a medium bowl, whisk together flour, cornstarch, baking soda, and salt. Set aside.
In a large mixing bowl, combine melted butter, brown sugar, and granulated sugar. Whisk until smooth and glossy.
Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
Gradually fold the dry ingredients into the wet ingredients using a spatula, mixing just until combined.
Gently fold in chocolate chips until evenly distributed.
Cover dough and refrigerate for at least 30 minutes.
Preheat oven to 180°C (350°F) and line baking sheets with parchment paper.
Scoop large portions of dough (about 1/3 cup each) and place them apart on baking sheets.
Bake for 12–15 minutes, until edges are golden and centers slightly underbaked.
Cool cookies on baking sheet for 10 minutes before transferring to a wire rack to cool completely.
Notes
For added crunch, mix in chopped nuts.
Use dark chocolate chunks for deeper chocolate flavor.
Reduce baking time by 2–3 minutes for smaller cookies.
To keep cookies gooey, reheat briefly in microwave before serving.
Dough can be made up to 48 hours in advance and chilled.
