These flaky, cheesy, and mildly spicy Jalapeno Popper Twists are a delightful savory bite perfect for gatherings, snacking, or as an elegant appetizer. With creamy filling, crisp pastry, and just the right touch of heat, they offer a satisfying blend of texture and flavor in every twist.
Why You’ll Love This Recipe
Simple, everyday ingredients
Quick to prepare and bake
Crispy, creamy, and mildly spicy
Perfect for parties, snacks, or brunch tables
Easy to customize with different cheeses or spice levels
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 package puff pastry (thawed)
8 ounces cream cheese, softened
1 cup shredded sharp cheddar cheese
2 medium jalapenos, thinly sliced
1 teaspoon garlic powder
1 large egg, beaten
Directions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a bowl, mix together the softened cream cheese, shredded cheddar cheese, sliced jalapenos, and garlic powder until creamy and well combined.
On a lightly floured surface, roll out the puff pastry to 1/4 inch thickness. Cut into strips about 2 inches wide.
Spoon some of the filling onto one half of each strip. Fold the pastry over, press edges to seal, and twist each strip into a spiral shape.
Arrange the assembled twists on the prepared baking sheet. Brush each with the beaten egg for a golden finish.
Bake for 15–20 minutes, or until the twists are puffed and beautifully golden.
Replace sharp cheddar with mozzarella for a milder flavor.
Use goat cheese instead of cream cheese for a tangier filling.
Swap fresh jalapenos for pickled ones for a milder, tangier heat.
Add herbs like chives or parsley for extra aroma.
Use pizza dough instead of puff pastry for a chewier texture.
Storage/Reheating
Store cooled twists in an airtight container in the refrigerator for up to 3 days. Reheat in a warm oven to restore crispiness.
To freeze, assemble the twists before baking and freeze for up to 1 month. Thaw and bake as usual.
FAQs
Can I make these twists less spicy?
Yes, use fewer jalapenos or remove the seeds for a milder flavor.
Can I use a different cheese?
Mozzarella, goat cheese, or Monterey Jack all work well.
Can I make the filling ahead of time?
Yes, the filling can be prepared a day ahead and refrigerated.
Can I use pickled jalapenos?
Absolutely—they add a nice tang and reduce overall heat.
What if I don’t have puff pastry?
Pizza dough or crescent roll dough can be used as substitutes.
How do I keep the twists from unrolling while baking?
Press the edges firmly to seal and give each strip a tight but gentle twist.
Can I bake these in an air fryer?
Yes, air fry at 375°F for 10–12 minutes or until golden.
Can these be served cold?
They’re best warm but still enjoyable at room temperature.
How do I prevent the filling from leaking out?
Avoid overfilling and make sure edges are well sealed.
Are these suitable for vegetarians?
Yes, as long as dairy products used are vegetarian-friendly.
Conclusion
These Jalapeno Popper Twists are the perfect blend of flaky pastry, creamy cheese, and lively jalapeno heat. Easy to make, fun to serve, and always a crowd favorite, they elevate any gathering with minimal effort. Whether for parties, snacks, or a flavorful appetizer, this recipe is a reliable go-to that delivers every time.
Flaky, cheesy, and mildly spicy Jalapeno Popper Twists made with puff pastry and a creamy jalapeno-cheese filling. Perfect as a party appetizer, snack, or brunch addition.
Author:Sophia
Prep Time:20 minutes
Cook Time:20 minutes
Total Time:40 minutes
Yield:8 twists
Category:Appetizer
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
1 package puff pastry (thawed)
8 ounces cream cheese, softened
1 cup shredded sharp cheddar cheese
2 medium jalapenos, thinly sliced
1 teaspoon garlic powder
1 large egg, beaten
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a bowl, mix the cream cheese, cheddar cheese, sliced jalapenos, and garlic powder until well combined.
Roll out the puff pastry on a lightly floured surface to 1/4 inch thickness. Cut into 2-inch wide strips.
Spoon some filling onto one half of each strip. Fold the pastry over and press the edges to seal.
Twist each sealed strip into a spiral shape and place on the prepared baking sheet.
Brush each twist with the beaten egg for a golden finish.
Bake for 15–20 minutes, or until puffed and golden brown. Serve warm.
Notes
Use fewer jalapenos or remove seeds for less heat.
Ensure pastry edges are sealed well to prevent leaking.
Twists can be assembled and frozen before baking for make-ahead convenience.
Reheat leftovers in the oven for best texture.
Try pickled jalapenos for a tangier flavor and milder heat.
