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Joe’s Crab Shack Crab Dip

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This creamy, cheesy crab dip is inspired by Joe’s Crab Shack and made with tender lump crab meat, cream cheese, sour cream, and classic seafood seasonings. It’s a warm, crowd-pleasing appetizer perfect for any gathering.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6–8 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

  • 8 oz cream cheese, softened
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 tbsp butter, softened (optional)
  • 1 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • ½ tsp Old Bay seasoning
  • ½ tsp paprika
  • 2 cloves garlic, minced (optional)
  • 1 lb lump crab meat, drained and checked for shells
  • 1 cup shredded cheese (cheddar, mozzarella, or a mix)
  • 1 tbsp chopped green onions (for garnish)
  • 1 tbsp chopped fresh parsley (optional, for garnish)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, mix cream cheese, sour cream, mayonnaise, butter, Worcestershire sauce, Dijon mustard, Old Bay, paprika, and garlic until smooth.
  3. Gently fold in crab meat and shredded cheese.
  4. Transfer mixture to a greased baking dish and spread evenly.
  5. Bake for 20–25 minutes, until hot and bubbly.
  6. Garnish with green onions and parsley. Serve warm with chips, crackers, or bread.

Notes

  • Add a squeeze of lemon juice for brightness.
  • Top with extra cheese for a gooey finish.
  • Use real crab for the best flavor, though imitation works in a pinch.

Nutrition

Find it online: https://savorymomskitchen.com/joes-crab-shack-crab-dip/