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Kesar Mango Chia Phirni Pudding

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A creamy fusion dessert combining traditional phirni with sweet mango and nutrient-rich chia seeds, infused with aromatic saffron. This chilled pudding is refreshing, indulgent, and perfect for warm days.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 2 hours 25 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: Chill
  • Cuisine: Indian
  • Diet: Vegetarian

Ingredients

  • 1 cup ripe mango puree
  • 2 cups whole milk
  • 3 tablespoons basmati rice flour
  • 3 tablespoons sugar (adjust to taste)
  • 2 tablespoons chia seeds
  • 1/4 teaspoon saffron strands
  • 2 tablespoons warm milk (for soaking saffron)
  • 1/4 teaspoon ground cardamom
  • 2 tablespoons chopped pistachios
  • 2 tablespoons chopped almonds

Instructions

  1. Soak saffron strands in warm milk and set aside.
  2. In a saucepan, heat milk over medium heat until it begins to simmer.
  3. Add rice flour gradually while stirring continuously to avoid lumps.
  4. Cook until the mixture thickens to a creamy consistency.
  5. Stir in sugar, saffron milk, and cardamom, and cook for 2–3 more minutes.
  6. Remove from heat and allow to cool slightly.
  7. Stir in chia seeds and mango puree until well combined.
  8. Pour into serving bowls and refrigerate for at least 2 hours until set.
  9. Garnish with chopped pistachios and almonds before serving.

Notes

  • Use coconut or almond milk for a vegan version.
  • Substitute mango with strawberry or peach puree for variation.
  • Adjust sugar based on the sweetness of the fruit.
  • Stir in a little milk before serving if the pudding thickens too much.
  • Store in the refrigerator for up to 3 days.

Nutrition

Find it online: https://savorymomskitchen.com/kesar-mango-chia-phirni-pudding/