Print

Keto Chocolate Mousse

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Keto Chocolate Mousse is a decadent, low-carb dessert made with just three ingredients: heavy cream, sugar-free chocolate, and vanilla. It’s rich, fluffy, and perfect for satisfying your chocolate cravings without the sugar or carbs.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Total Time: 2 hours 6 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Ingredients

  • 2 cups heavy cream, room temperature
  • 1 cup sugar-free chocolate (chips or chopped bar, at least 70% cocoa)
  • 1/2 teaspoon vanilla extract

Instructions

  1. Heat 1 cup of the heavy cream in a small saucepan over low heat until it begins to simmer. Remove from heat.
  2. Add sugar-free chocolate and vanilla to a bowl. Pour warm cream over it. Let sit for 1 minute, then whisk until smooth.
  3. Stir in the remaining 1 cup cold cream. Cover and refrigerate for at least 2 hours until thickened.
  4. Once chilled, beat the mixture with a hand mixer until stiff peaks form. Do not overmix.
  5. Divide into 8 small cups. Serve immediately or refrigerate until ready to eat.

Notes

  • Use a high-quality sugar-free chocolate with at least 70% cocoa for best flavor.
  • For a dairy-free version, use canned coconut cream and vegan chocolate.
  • Chill the mousse well before whipping for a stable, airy texture.

Nutrition

Find it online: https://savorymomskitchen.com/keto-chocolate-mousse/