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Keto Cinnamon Bread Recipe

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This moist and warmly spiced Keto Cinnamon Bread offers all the cozy flavor of a classic cinnamon loaf—without the carbs. Perfect for low-carb breakfasts, snacks, or holiday baking.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 45–50 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 12 slices
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: Keto, Low-Carb

Ingredients

For the bread:

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/2 cup erythritol or other keto-friendly sweetener
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 4 large eggs
  • 1/2 cup unsweetened almond milk
  • 1/4 cup melted coconut oil
  • 1 tsp vanilla extract

For the cinnamon swirl:

  • 2 tbsp erythritol or other keto sweetener
  • 1 tbsp ground cinnamon

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
  2. In a large bowl, whisk together almond flour, coconut flour, sweetener, baking powder, baking soda, salt, and cinnamon.
  3. In a separate bowl, whisk the eggs, then stir in almond milk, melted coconut oil, and vanilla extract.
  4. Combine wet and dry ingredients until a thick, smooth batter forms.
  5. Mix cinnamon swirl ingredients in a small bowl.
  6. Spread half the batter into the loaf pan. Sprinkle half the cinnamon swirl mix over it and swirl gently with a knife.
  7. Add remaining batter, sprinkle the rest of the cinnamon mix, and swirl again.
  8. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
  9. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For a sweeter loaf, add a sugar-free glaze on top after baking.
  • Store leftovers at room temperature up to 3 days, or refrigerate for longer freshness.
  • Great for freezing—wrap individual slices and thaw as needed.

Nutrition

Find it online: https://savorymomskitchen.com/keto-cinnamon-bread-recipe/