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Keto Double Chocolate Chip Cookies

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Keto Double Chocolate Chip Cookies are rich, chewy, and indulgent, made with almond flour, sugar-free chocolate chips, and a cocoa base. These low-carb cookies satisfy your chocolate cravings without compromising your keto lifestyle.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 10–12 minutes
  • Total Time: 30 minutes
  • Yield: 16 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: Keto

Ingredients

  • 1 cup almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/4 cup erythritol (or preferred keto sweetener)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar-free chocolate chips

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Mix the Dry Ingredients: In a medium bowl, whisk together almond flour, cocoa powder, baking soda, and salt. Set aside.
  3. Cream the Butter and Sweetener: In a large bowl, beat softened butter and erythritol together until light and fluffy, about 3–4 minutes using an electric mixer.
  4. Add the Egg and Vanilla: Add the egg and vanilla extract, mixing until combined.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to overmix.
  6. Fold in the Chocolate Chips: Gently fold in sugar-free chocolate chips until evenly distributed in the dough.
  7. Form the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake the Cookies: Bake for 10–12 minutes, or until the edges are slightly firm, but the centers remain soft.
  9. Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • If the dough is too soft, refrigerate it for 10–15 minutes before baking.
  • You can add more chocolate chips (up to 3/4 cup) for extra chocolaty goodness.
  • If you don’t have erythritol, you can use other keto-friendly sweeteners like stevia or monk fruit—adjust the quantity as needed.
  • For extra flavor, try adding a pinch of cinnamon or instant coffee to the dough.

Nutrition

Find it online: https://savorymomskitchen.com/keto-double-chocolate-chip-cookies/