Keto Macaroons
Light, crisp, and tender keto macaroons made with only three simple ingredients—egg whites, sweetener, and unsweetened shredded coconut. These low-carb treats are perfect for anyone following a keto or gluten-free lifestyle.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12 macaroons
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 large egg whites, at room temperature
- 2 tablespoons granulated sweetener of choice (e.g., monk fruit sweetener or erythritol)
- 2 cups unsweetened shredded coconut
Instructions
- Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a large bowl, beat egg whites until soft peaks form.
- Gradually add sweetener while beating, until stiff peaks form.
- Gently fold in shredded coconut until evenly combined.
- Using a cookie scoop or spoon, portion mixture onto prepared baking sheet.
- Bake for 10 minutes, or until tops and edges are lightly golden.
- Cool completely at room temperature before serving.
Notes
- Use only fresh egg whites for best whipping results.
- Do not use sweetened coconut as it will add sugar and change the texture.
- Dip cooled macaroons in melted sugar-free chocolate for extra indulgence.
- Add vanilla, almond, or coffee extract to vary the flavor.
- Ensure mixing bowl is clean and dry to properly whip egg whites.
Nutrition
- Serving Size: 1 macaroon
- Calories: 80
- Sugar: 0g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://savorymomskitchen.com/keto-macaroons/
