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Keto Magic Cookies

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These Keto Magic Cookies are soft, chewy, and loaded with sugar-free chocolate chips while staying low in carbs. Made with almond flour and wholesome ingredients, they are a quick and satisfying keto-friendly treat.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 18 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 2 cups almond flour
  • 1/3 cup granulated erythritol or monk fruit sweetener
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons cream cheese, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sugar-free chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together melted butter and cream cheese until smooth.
  3. Add egg and vanilla extract, mixing until fully combined.
  4. Stir in almond flour, granulated sweetener, baking soda, and salt until a soft dough forms.
  5. Fold in sugar-free chocolate chips evenly.
  6. Scoop tablespoon-sized portions onto the prepared baking sheet, spacing 2 inches apart.
  7. Gently flatten each cookie with the back of a spoon.
  8. Bake for 10 to 12 minutes, until edges are lightly golden.
  9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
  • Freeze for up to 3 months and thaw before serving.
  • Slightly underbake for a softer texture.
  • Add chopped nuts, unsweetened coconut, or a pinch of cinnamon for variation.
  • Substitute butter with coconut oil and use dairy-free cream cheese to make dairy free.

Nutrition

Find it online: https://savorymomskitchen.com/keto-magic-cookies/