These Keto Snickers Balls are rich, chocolatey, and packed with nutty flavor, making them the perfect low-carb treat when you’re craving something sweet. With a creamy peanut butter center, crunchy peanuts, and a smooth chocolate coating, they taste indulgent while staying keto-friendly.

Why You’ll Love This Recipe

If you’re following a low-carb or keto lifestyle, finding desserts that truly satisfy can be challenging. These Snickers Balls deliver everything you want in a sweet treat without the sugar overload.

They’re quick to prepare with simple pantry ingredients, require no baking, and store beautifully in the freezer for whenever a craving strikes. The combination of almond flour, peanut butter, and sugar-free chocolate creates a balanced texture—soft and creamy inside with a firm chocolate shell outside. They’re also portion-friendly, making it easier to enjoy a sweet bite without overindulging.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1/2 cup almond flour
2 tablespoons coconut oil, divided
3 tablespoons natural peanut butter (no sugar added)
3 tablespoons Swerve confectioners sugar substitute
1/2 teaspoon vanilla extract
1/4 cup peanuts, roughly chopped
1/4 cup sugar-free chocolate baking chips

Optional for topping: crushed peanuts and a pinch of sea salt

Directions

1. In a medium mixing bowl, combine the almond flour, 1 tablespoon of melted coconut oil, peanut butter, Swerve confectioners sugar substitute, vanilla extract, and chopped peanuts. Mix until fully combined and a soft dough forms.
2. Scoop out small portions of the mixture and roll them into evenly sized balls. You should get about 12 balls, depending on size.
3. Place the balls on a wax paper–lined tray or plate and freeze for 30 minutes, or until firm.
4. In a small microwave-safe bowl, melt the remaining 1 tablespoon coconut oil with the sugar-free chocolate chips. Heat in 20-second intervals, stirring between each, until smooth and fully melted.
5. Dip each frozen ball into the melted chocolate, coating completely. Use a fork to lift and allow excess chocolate to drip off.
6. Place the coated balls back onto the wax paper. If desired, sprinkle with crushed peanuts and a light pinch of sea salt.
7. Return to the freezer for 15–20 minutes, or until the chocolate shell is fully hardened.
8. Store in the refrigerator or freezer until ready to enjoy.

Servings and timing

Servings: Approximately 12 balls
Prep time: 15 minutes
Freezing time: 45–50 minutes total
Total time: About 1 hour

Variations

Almond Butter Version
Swap peanut butter for almond butter and use chopped almonds instead of peanuts for a slightly different nutty flavor.

Extra Chocolatey
Add a tablespoon of unsweetened cocoa powder to the filling mixture for a deeper chocolate taste.

Caramel-Style Twist
Mix in a tablespoon of sugar-free caramel syrup to the filling for a more classic candy bar flavor.

Crunchy Texture
Stir in a tablespoon of unsweetened shredded coconut or crushed keto-friendly cereal for added crunch.

Dairy-Free Option
Ensure your chocolate chips are dairy-free and use refined coconut oil for a neutral flavor.

Storage/Reheating

Store the Snickers Balls in an airtight container in the refrigerator for up to one week.

For longer storage, keep them in the freezer for up to 2 months. They can be eaten straight from the freezer for a firmer bite or allowed to sit at room temperature for 5–10 minutes to soften slightly.

No reheating is required. If frozen solid, simply let them rest at room temperature until they reach your preferred texture.

FAQs

Can I use regular sugar instead of Swerve?

Yes, but the recipe will no longer be keto-friendly. Regular powdered sugar can be substituted in equal amounts if you are not concerned about carbs.

How do I keep the chocolate coating smooth?

Make sure the balls are fully frozen before dipping, and melt the chocolate slowly in short intervals to prevent overheating.

Can I make these nut-free?

You can try using sunflower seed butter and replacing peanuts with seeds, though the flavor will be different.

Why is my mixture too crumbly?

If the dough feels dry, add an extra teaspoon of peanut butter or a small amount of melted coconut oil until it holds together.

Can I make them larger?

Yes, but you may need slightly more chocolate for coating and additional freezing time.

Do I have to freeze them?

Freezing helps them firm up quickly and makes dipping easier. Refrigeration will work but may take longer to set.

Are these suitable for strict keto diets?

Yes, as long as you use sugar-free chocolate chips and a keto-approved sweetener.

Can I double the recipe?

Absolutely. Simply double all ingredients and work in batches when dipping in chocolate.

How many carbs are in each ball?

The exact carb count depends on the brands used, but each ball is generally low in net carbs when made with sugar-free ingredients.

Can I add protein powder?

Yes, you can replace 1–2 tablespoons of almond flour with a keto-friendly protein powder for a higher-protein version.

Conclusion

These Keto Snickers Balls are the perfect combination of creamy, crunchy, and chocolatey goodness. They’re simple to make, require no baking, and satisfy sweet cravings without breaking your low-carb goals. Keep a batch in your freezer for an easy, portion-controlled treat that feels indulgent but fits right into your keto lifestyle.

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