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Korean Melon Smoothie

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This Korean Melon Smoothie is a refreshing and creamy summer drink made with fresh Korean melon, yogurt, honey, and ice. It’s naturally sweet, light, and perfect for cooling off on a hot day without being overly heavy.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10–15 minutes
  • Yield: 1 large or 2 small servings
  • Category: Beverage / Smoothie
  • Method: Blending
  • Cuisine: Korean-inspired
  • Diet: Gluten Free

Ingredients

  • 1 whole Korean melon (about 300g), peeled, seeded, and chopped
  • 1 cup plain unsweetened yogurt
  • 1 cup ice cubes
  • 2 tablespoons honey (or more to taste)

Instructions

  1. Cut Korean melon in half lengthwise, scoop out seeds, and discard.
  2. Peel the melon and chop the flesh into chunks.
  3. Add melon, yogurt, ice cubes, and honey to a blender.
  4. Blend on high speed until smooth and creamy.
  5. Taste and adjust sweetness or thickness by adding more honey, yogurt, or a splash of water.
  6. Pour into a chilled glass and serve immediately.

Notes

  • Use Greek yogurt for a thicker texture.
  • Swap half the yogurt for milk or almond milk for a lighter version.
  • Replace ice with frozen melon chunks for intensified flavor.
  • Add mint or lemon juice for a brighter taste.
  • Drink fresh or store for up to 6 hours in the fridge; stir before drinking.

Nutrition

Find it online: https://savorymomskitchen.com/korean-melon-smoothie/